Madzi a Sea-buckthorn (achilengedwe)

Madzi a sea-buckthorn 100%, ozizira kwambiri, odzaza ndi kutentha kochepa, achilengedwe (okhala ndi JAS, EOS, satifiketi yokhazikika ya NOP yoperekedwa ndi COFCC ndi Kiwa BCS). Ili ndi mitundu 428 ya zinthu zomwe zimagwira ntchito kuphatikiza Vitamini C, seabuckthorn flavone, ma amino acid 18 ofunikira m'thupi la munthu ndi zina zotero,

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kulimbikitsa kugaya chakudya

Puree wa Seabuckthorn umatha kulimbikitsa kutulutsa kwa madzi m'mimba m'matumbo, ndipo umathandiza kwambiri pa ndowe zouma komanso matumbo oyenda pang'onopang'ono.

Kuteteza ndi kupatsa thanzi chiwindi

Puree wa Seabuckthorn ndi michere yochokera ku seabuckthorn, yomwe nthawi zambiri imakhala ndi ma organic acid ambiri, malic acid, mafuta acid, zinthu zina, zomwe zingathandize kuchiritsa maselo a chiwindi owonongeka ndikuthandizira kuteteza ndikukonzanso chiwindi.

Kusamalira kukongola

Puree wa Seabuckthorn uli ndi vitamini C wochuluka, womwe umatha kuchotsa ma free radicals, kuyeretsa khungu, komanso kukhala ndi kukongola ndi kukongola kwina.

Zipatso za Seabuckthorn zimaphimba zomera ndi zipatso zosiyanasiyana kuti zikhale ndi thanzi labwino.

1. Zomwe zili mu VC ndi izi:

* Kuchulukitsa katatu kuposa mabulosi abuluu

* Kuchulukitsa nthawi 200 kuposa apulo

* Kukula kwake ndi kowirikiza kawiri kuposa lalanje

* Kuchulukitsa ka 8 kuposa zipatso za kiwi

2. Kuchuluka kwa SOD mu zipatso za seabuckthorn ndi kowirikiza kasanu ndi kamodzi kuposa ginseng.

3. Kuchuluka kwa sterols ndi kuwirikiza kasanu kuposa kwa nyanga ya nswala.

4. Vitamini E ndi yochuluka kuwirikiza katatu kuposa tirigu.

5. Kuchuluka kwa flavonoid yonse ndi kuwirikiza ka 20 kuposa Ginkgo biloba.

OEM ODM

Bizinesi yathu imagwiritsa ntchito OEM, ODM, ntchito zanu zachinsinsi. Ndipo mitundu yosiyanasiyana ya zinthu imatha kusinthidwa kuti ikwaniritse zosowa za anthu osiyanasiyana, monga kukoma, fomula, kulongedza ndi kuchuluka kwa zinthu.

Kukonzekera Zamalonda

Kampani yathu yalandira chiphaso cha dziko lonse cha ukhondo kuti itumize chakudya kunja, ISO 9001 Quality Management System Certification, HACCP Food Safety System Certification, Kosher Certification, komanso ziphaso za zinthu zachilengedwe za EU, United States ndi Japan.

Timapanga ndikupanga mitundu yoposa 30 ya zinthu zopangidwa ndi seabuckthorn, ndipo mabizinesi athu akuphatikizapo mayiko ndi madera ambiri m'dziko lathu komanso kunja kwa dzikolo. Takula kukhala ogulitsa zinthu zapamwamba kwambiri padziko lonse lapansi zopangidwa ndi seabuckthorn.

Mafotokozedwe a Madzi a Sea-buckthorn

Dzina: Madzi a Sea-buckthorn (achilengedwe)
Kuyenda kwa njira: kuzizira kofinyidwa-kulekanitsa kwa centrifugal-fyuluta-UHT-kudzaza kwa aseptic kutentha kochepa

Magawo a thupi ndi mankhwala	Mtundu	Lalanje wachikasu mpaka lalanje wofiira	Hyg ien ic Par ame ters	（mg/L）Lead	≤0.05
	Kukoma ndi kukoma	kukoma ndi fungo lachilengedwe la sea-buckthorn, lopanda fungo lapadera.		CFU/ml Chiwerengero chonse cha mabakiteriya	n=5，c=2,m=100,M=1000
	Maonekedwe	Mafuta ochepa a matope kapena zipatso amaloledwa.		Ma Coliform a CFU/ml	n=5，c=2,m=3,M=10
	Kusayera	Palibe zonyansa zakunja zomwe zimawonekera.		Yisiti ya CFU/ml	≤10
	20℃（%） Brix	≥10.0		CFU/ml Mold	≤10
	Acidity (monga malic acid)	≥2.0		Tizilombo toyambitsa matenda	ND
	Vitamini (mg/100g)	≥200
nthawi yosungiramo zinthu	Osachepera miyezi 24 kuchokera pamene zinthu zapangidwa, zimasungidwa kutentha kofunikira.
Kulongedza	Phukusi lotsekedwa, zipangizo zomangira ziyenera kutsatira malamulo ndi pempho la dziko lonse la ukhondo. Maphukusi ayenera kukhala oyera, ouma, otsekedwa ndipo ayenera kutsatira pempho la ukhondo ndi chitetezo cha chakudya. Zolemba za zizindikiro zomangira ziyenera kutsatira kulemera kwa GB7718 ndi GB28050: 200kg/ng'oma
Malangizo a ntchito	Chogulitsacho chiyenera kugwiritsidwa ntchito pamalo oyeretsera.				Malo Osungirako	Kusungidwa pamalo ozizira komanso ouma opanda dzuwa lachindunji, kapena pamalo ozizira. Kuyenera kusungidwa pamalo ozizira pa -18℃ mutatsegula.
	Wogwira ntchitoyo ayenera kukhala akuyesedwa thanzi lake ndi kuphunzitsidwa mwapadera,					Pewani kuwala kwa dzuwa ndi mvula panthawi yoyendera. Sikololedwa kupereka madziwo ndi zinthu zoopsa, kapena zinthu zomwe zingawononge thanzi lanu.
	Thirani mankhwala ophera tizilombo toyambitsa matenda pa chida chomwe chigwiritsidwe ntchito.
	Gwirani mosamala.