Madzi a apulo achilengedwe
Mafotokozedwe
| Dzina la malonda | Madzi a apulo achilengedwe | |
| Pempho la Kuzindikira | Mtundu | Madzi Oyera Kapena Achikasu Opepuka |
| Kukoma ndi Fungo | Madzi ayenera kukhala ndi kukoma ndi fungo lofooka la apulo, osanunkhira mwapadera. | |
| Maonekedwe | Chowonekera bwino, palibe matope ndi choyimitsidwa | |
| Kusayera | Palibe zonyansa zakunja zomwe zimawoneka. | |
| Zakuthupi & Mankhwala makhalidwe | Soluble solid, Brix | ≥70.0 |
| Asidi wokhazikika (monga citric acid) | ≤0.05 | |
| Mtengo wa PH | 3.0-5.0 | |
| Kumveka bwino (12ºBx, T625nm)% | ≥97 | |
| Mtundu (12ºBx, T440nm)% | ≥96 | |
| Turbidity (12ºBx)/NTU | <1.0 | |
| Pectin ndi Wowuma | Zoyipa | |
| Lead (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Asidi ya Fumaric (ppm) Asidi ya Lactic (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Kulongedza | Chikwama cha aluminiyamu cha 220L chopanda mabakiteriya chopangidwa ndi chitsulo chamkati/chotseguka cha mutu kunja NW±kg/ng'oma 265kgs±1.3, GW±kg/ng'oma 280kgs±1.3 | |
| Ma Index a Ukhondo | Patulin /(µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Negative Matenda a bakiteriya omwe ali ndi kachilombo Nkhungu/Yisiti /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Ndemanga | Tikhoza kupanga zinthu motsatira muyezo wa makasitomala | |
Madzi a apulo
Kugwiritsa ntchito maapulo atsopano komanso okhwima ngati zopangira, kugwiritsa ntchito ukadaulo wapamwamba wapadziko lonse lapansi ndi zida, kukanikiza pambuyo pokanikiza, ukadaulo wochepetsa kupanikizika kwa vacuum, ukadaulo woyeretsa nthawi yomweyo, ukadaulo wodzaza ndi aseptic. Kumasunga michere ya maapulo, palibe kuipitsa chilengedwe panthawi yonseyi, palibe zowonjezera ndi zosungira zilizonse. Mtundu wa chinthucho ndi wachikasu komanso wowala, wokoma komanso wotsitsimula.
Madzi a apulo ali ndi mavitamini ndi ma polyphenols, ndipo ali ndi mphamvu yoletsa kukalamba kwa maselo.
Njira zodyetsera:
1) Onjezani madzi a apulo okhuthala ndi magawo 6 a madzi akumwa ndikukonza mofanana. Madzi a apulo oyera 100% amathanso kuwonjezeredwa kapena kuchepetsedwa malinga ndi kukoma kwanu, ndipo kukoma kumakhala bwino mutatha kuzizira.
2) Tengani buledi, buledi wophikidwa ndi nthunzi, ndipo muupope mwachindunji.
3) Onjezani chakudya mukaphika makeke.

Kagwiritsidwe Ntchito




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