Madzi a apulo achilengedwe

Madzi a apulo alibe zotetezera zilizonse, ndipo ali ndi mitundu yonse ya ma organic acid, mavitamini, mchere, fructose ndi zinthu zina zofunika m'thupi la munthu.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe

Dzina la malonda	Madzi a apulo achilengedwe
Pempho la Kuzindikira	Mtundu	Madzi Oyera Kapena Achikasu Opepuka
	Kukoma ndi Fungo	Madzi ayenera kukhala ndi kukoma ndi fungo lofooka la apulo, osanunkhira mwapadera.
	Maonekedwe	Chowonekera bwino, palibe matope ndi kuyimitsidwa
	Kusayera	Palibe zonyansa zakunja zomwe zimawoneka.
Zakuthupi & Mankhwala makhalidwe	Soluble solid, Brix	≥70.0
	Asidi wokhazikika (monga citric acid)	≤0.05
	Mtengo wa PH	3.0-5.0
	Kumveka bwino (12ºBx, T625nm)%	≥97
	Mtundu (12ºBx, T440nm)%	≥96
	Turbidity (12ºBx)/NTU	<1.0
	Pectin ndi Wowuma	Zoyipa
	Lead （@12brix, mg/kg)ppmCopper（@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Asidi ya Fumaric (ppm) Asidi ya Lactic (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Kulongedza	Chikwama cha aluminiyamu cha 220L chopanda mabakiteriya chopangidwa ndi chitsulo chamkati/chotseguka cha mutu kunja NW±kg/ng'oma 265kgs±1.3, GW±kg/ng'oma 280kgs±1.3
Ma Index a Ukhondo	Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Negative Matenda a bakiteriya omwe ali ndi kachilombo Nkhungu/Yisiti /(cfu/ml) ≤10 ATB (cfu/10ml) <1
Ndemanga	Tikhoza kupanga zinthu motsatira muyezo wa makasitomala

Madzi a apulo

Kugwiritsa ntchito maapulo atsopano komanso okhwima ngati zopangira, kugwiritsa ntchito ukadaulo wapamwamba wapadziko lonse lapansi ndi zida, kukanikiza pambuyo pokanikiza, ukadaulo wochepetsa kupanikizika kwa vacuum, ukadaulo woyeretsa nthawi yomweyo, ukadaulo wodzaza ndi aseptic. Kumasunga michere ya maapulo, palibe kuipitsa chilengedwe panthawi yonseyi, palibe zowonjezera ndi zosungira zilizonse. Mtundu wa chinthucho ndi wachikasu komanso wowala, wokoma komanso wotsitsimula.

Madzi a apulo ali ndi mavitamini ndi ma polyphenols, ndipo ali ndi mphamvu yoletsa kukalamba kwa maselo.

Njira zodyetsera:
1) Onjezani madzi a apulo okhuthala ndi magawo 6 a madzi akumwa ndikukonza mofanana. Madzi a apulo oyera 100% amathanso kuwonjezeredwa kapena kuchepetsedwa malinga ndi kukoma kwanu, ndipo kukoma kumakhala bwino mutatha kuzizira.
2) Tengani buledi, buledi wophikidwa ndi nthunzi, ndipo muupope mwachindunji.
3) Onjezani chakudya mukaphika makeke.
kuganizira kwambiri (3)
kuganizira kwambiri (2) kuganizira kwambiri (1)

Q: Kodi madzi a apulo ndi mapeyala okhuthala angatumizidwe m'zidebe zouma?
Yankho: Inde, kutumiza m'chidebe chouma ndi njira yotsika mtengo. Komabe, chonde dziwani kuti madzi a zipatso okhuthala amakhala osavuta kutentha mukamayenda panyanja mtunda wautali. Kukumana ndi kutentha kwambiri m'chidebe chosakhala mufiriji kungayambitse mdima pang'ono wa mtundu (kuyamwa). Kwa makasitomala omwe amafunikira kutsatira kwambiri zomwe zafotokozedwa mu utoto, tikukulimbikitsani kwambiri kugwiritsa ntchito Reefer Containers (yosungidwa pa 10°C mpaka 15°C) kuti muwonetsetse kuti mtundu ndi khalidwe labwino la chinthucho zikusungidwa zikafika.

Q: Kodi pali mgwirizano wotani pakati pa kutentha ndi mtundu wa madzi a apulo/peyala omwe ali ndi madzi okhuthala?
A: Ubalewu ndi wochuluka. Kuda kwa mtundu kumachitika makamaka chifukwa cha Maillard reaction (kufiira kosachokera ku enzymatic). Monga mwachizolowezi mu sayansi yazakudya, kuchuluka kwa browning kumawirikiza kawiri pa 10°C (18°F) iliyonse yomwe kutentha kumakwera. Pamene chinthucho chikuwonetsedwa kutentha kopitilira 20°C kwa nthawi yayitali, kuyamwa kwa 420nm kumawonjezeka mwachangu, kusintha mtundu kuchoka pa golide wowala kupita ku amber wozama.

Q: Kodi kutentha kwa kutumiza kumakhudza bwanji mtundu womaliza ukafika?
A: Kutentha kwa malo ozungulira panthawi yoyenda ndiye chinthu chofunikira kwambiri. Mu Chidebe Chouma Chokhazikika, kutentha kwamkati kumatha kufika 40°C–50°C m'njira zotentha, zomwe zimapangitsa kuti madziwo ade kwambiri komanso osasinthika. Mosiyana ndi zimenezi, Ma Reefer Containers omwe amasungidwa pa 0°C–10°C amasunga zotsatira za mankhwala osagwira ntchito, kuonetsetsa kuti madziwo afika ndi mtundu womwewo wa "Golide Wotuwa" monga momwe analili panthawi yopangidwa.

Q；Kodi mtundu wa madzi a apulo ndi peyala umasinthasintha bwanji ndi kutentha?

KUSINTHA KWA MTUNDU KUSIYANA KWA ANTHU