Puree wa apricot wothira pang'ono

Ma apricot puree concentrate amapangidwa ndi zipatso za apricot zatsopano zomwe zimabzalidwa ku Xinjiang, zokhala ndi kukoma kwapadera kwa apricot ndi fungo lake. Chogulitsachi chadutsa kutsimikizika kwa ISO9001, HACCP ndi BRC, mogwirizana ndi miyezo yapamwamba yapadziko lonse lapansi komanso zofunikira paubwino. Chogulitsachi chakhala chikugulitsidwa bwino mdziko muno, komanso m'maiko akunja monga ASEAN, Russia, Australia, New Zealand, Middle East, ndi Europe.

Ma apricot puree concentrate amapangidwa kuchokera ku zipatso zoyera, zabwino zomwe zatsukidwa, kusankhidwa, kudulidwa, kupukutidwa kuti zichotse zikopa, ndi zinthu zina zakunja, kuphwanyidwa ndi vacuum, kusungidwa mu utsi ndikuyikidwa mu acetyl. Ascorbic acid ikhoza kuwonjezeredwa panthawi yopanga ngati chithandizo chokonza.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kupaka:

Mu thumba la malita 220 lopanda mabakiteriya, lomwe lili ndi chitsulo chozungulira chokhala ndi chivindikiro chotseguka mosavuta chokhala ndi kulemera kofanana ndi 235/236kg pa ng'oma iliyonse; sungani ma ng'oma anayi kapena awiri pa ng'oma iliyonse ndi mikanda yachitsulo yomangirira ma ng'oma. Bodi la Polystyrene lowonjezera limangiriridwa pamwamba pa thumba kuti mupewe kusuntha kwa puree.

Mkhalidwe Wosungira & Nthawi Yosungira:

Kusunga pamalo oyera, ouma, komanso opumira bwino, kuteteza kuwala kwa dzuwa kwa zinthuzo zaka ziwiri kuchokera tsiku lopangidwa m'malo oyenera osungiramo zinthu.

Mafotokozedwe

Zofunikira pa ukadaulo wa sensor:
Chinthu	Mndandanda
Mtundu	Mtundu wa apurikoti woyera kapena wachikasu-lalanje, mtundu wofiirira pang'ono pamwamba pa zinthu umaloledwa.
Fungo ndi kukoma	Kukoma kwachilengedwe kwa apricot watsopano, wopanda fungo loipa
Maonekedwe	Kapangidwe kofanana, palibe zinthu zakunja
Makhalidwe a Mankhwala ndi Thupi:
Brix (kuchepa kwa kutentha pa 20°c)%	30-32
Bostwick (pa 12.5% Brix,),cm/30sec.	≤ 24
Chiwerengero cha nkhungu cha Howard (8.3-8.7% Brix),%	≤50
pH	3.2-4.2
Acidity (monga citric acid),%	≤3.2
Ascorbic acid, (pa 11.2% Brix,), ppm	200-600
Zamoyo:
Chiwerengero cha mbale zonse (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
Yisiti (cfu/ml):	≤10
Chipolopolo (efu/ ml):	≤10