Ulusi wa Zakudya za Soya
Ubwino wa Zamalonda
1. Amagwiritsa ntchito soya zopanda GMO zapamwamba, kutsimikizira kuti zinthuzo ndi zoyera komanso zotetezeka.
2. Imagwira bwino ntchito posunga madzi, kukulitsa, kusakaniza, kuyimitsa ndi kukhuthala. Ndi chinthu chogwiritsidwa ntchito m'njira zosiyanasiyana zomwe zimagwiritsidwa ntchito kwambiri m'machitidwe osiyanasiyana azakudya.
3. Imatha kuyamwa mamolekyu achilengedwe monga cholesterol ndi bile acid, zomwe zimathandiza kuti mtima ndi mitsempha yamagazi zikhale bwino komanso kuchepetsa cholesterol.
Mafotokozedwe a Zamalonda
| - Mawonekedwe: | Ufa woyera ngati mkaka |
| Ulusi Wonse: | ≥60% (Zotsatira za mayeso: 68.75%) |
| Mapuloteni Osaphika: | ≤20% |
| Mafuta: | ≤1% |
| Chinyezi: | ≤8% |
| Kukula kwa mauna: | ≥95% kudutsa mu sieve ya mauna 100 |
| - Zitsulo zolemera ndi zizindikiro za tizilombo toyambitsa matenda | kukwaniritsa miyezo yoyenera yotetezera chakudya |
| - Nthawi yogwiritsira ntchito: | Miyezi 24 yosungidwa bwino |
| - Phukusi: | Chikwama cha polyethylene cha 20kg chopangidwa ndi chakudya, chosungidwa pamalo amthunzi, ozizira komanso ouma. |
Mapulogalamu
Ulusi wa soya umagwira ntchito bwino kwambiri ndipo umawononga ndalama zambiri. Ungagwiritsidwe ntchito m'njira zosiyanasiyana, kuphatikizapo msuzi wa phwetekere, zinthu za nyama, zakudya zophikidwa ndi ana a mphaka.
Zipangizo
Lembani uthenga wanu apa ndipo mutitumizireni





