Madzi a Malalanje Ozizira Okhala ndi Madzi Olimba
Mafotokozedwe
| Pempho la Kuzindikira | ||
| Nambala ya Seri | Chinthu | Pempho |
| 1 | Mtundu | Lalanje-wachikasu kapena lalanje-wofiira |
| 2 | Fungo/Kukoma | Ndi lalanje lamphamvu lachilengedwe, lopanda fungo lapadera |
| Makhalidwe Athupi | ||
| Nambala ya Seri | Chinthu | Mndandanda |
| 1 | Zolimba Zosungunuka (20℃ Refraction)/Brix | 65% Mphindi. |
| 2 | Kuchuluka kwa asidi (monga Citric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Zolimba Zosasungunuka | 4-12% |
| 5 | Pectin | Zoyipa |
| 6 | Wowuma | Zoyipa |
| Mndandanda wa Zaumoyo | ||
| Nambala ya Seri | Chinthu | Mndandanda |
| 1 | Patulin / (µg/kg） | Max50 |
| 2 | TPC /（cfu / mL） | max1000 |
| 3 | Coliform / （MPN/100mL） | 0.3MPN/g |
| 4 | Matenda opatsirana | Zoyipa |
| 5 | Nkhungu/Yisiti /(cfu/mL) | max100 |
| Phukusi | ||
| Chikwama cha Aseptic + Chidebe chachitsulo, cholemera 260kg. Zidebe 76 mu chidebe choziziritsira cha 1x20feet. | ||
madzi a lalanje
Sankhani lalanje watsopano komanso wokhwima ngati zinthu zopangira, pogwiritsa ntchito ukadaulo wapadziko lonse lapansi ndi zida, mutakanikiza, ukadaulo wochepetsa kupanikizika kwa vacuum, ukadaulo woyeretsa nthawi yomweyo, ukadaulo wodzaza ndi aseptic. Sungani kuchuluka kwa zakudya mu lalanje, munjira yonseyi, palibe zowonjezera ndi zosungira zilizonse. Mtundu wa chinthucho ndi wachikasu komanso wowala, wokoma komanso wotsitsimula.
Madzi a lalanje ali ndi mavitamini ndi ma polyphenols, omwe ali ndi mphamvu yoletsa kukalamba.
njira yodyera:
1) Gwiritsani ntchito madzi a lalanje okhuthala ndi magawo 6 a madzi akumwa mutasakaniza mofanana mutha kulawa madzi a lalanje oyera 100%, mutha kuwonjezera kapena kuchepetsa malinga ndi kukoma kwanu, komanso kukoma bwino mutatha kuzizira.
2) Tengani buledi, buledi wophikidwa ndi nthunzi, pakani molunjika kuti mudye.
Kagwiritsidwe Ntchito
Zipangizo
