Madzi a Malalanje Ozizira Okhala ndi Madzi Olimba

Madzi a lalanje alibe zotetezera zilizonse, ndipo ali ndi mitundu yonse ya ma organic acid, mavitamini, mchere, fructose ndi zinthu zina zofunika m'thupi la munthu.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe

Pempho la Kuzindikira
Nambala ya Seri	Chinthu	Pempho
1	Mtundu	Lalanje-wachikasu kapena lalanje-wofiira
2	Fungo/Kukoma	Ndi lalanje lamphamvu lachilengedwe, lopanda fungo lapadera
Makhalidwe Athupi
Nambala ya Seri	Chinthu	Mndandanda
1	Zolimba Zosungunuka (20℃ Refraction)/Brix	65% Mphindi.
2	Kuchuluka kwa asidi (monga Citric Acid)%	3-5g/100g
3	PH	3.0-4.2
4	Zolimba Zosasungunuka	4-12%

5	Pectin	Zoyipa
6	Wowuma	Zoyipa
Mndandanda wa Zaumoyo
Nambala ya Seri	Chinthu	Mndandanda
1	Patulin / (µg/kg）	Max50
2	TPC /（cfu / mL）	max1000
3	Coliform / （MPN/100mL）	0.3MPN/g
4	Matenda opatsirana	Zoyipa
5	Nkhungu/Yisiti /(cfu/mL)	max100

Phukusi
Chikwama cha Aseptic + Chidebe chachitsulo, cholemera 260kg. Zidebe 76 mu chidebe choziziritsira cha 1x20feet.

madzi a lalanje

Sankhani lalanje watsopano komanso wokhwima ngati zinthu zopangira, pogwiritsa ntchito ukadaulo wapadziko lonse lapansi ndi zida, mutakanikiza, ukadaulo wochepetsa kupanikizika kwa vacuum, ukadaulo woyeretsa nthawi yomweyo, ukadaulo wodzaza ndi aseptic. Sungani kuchuluka kwa zakudya mu lalanje, munjira yonseyi, palibe zowonjezera ndi zosungira zilizonse. Mtundu wa chinthucho ndi wachikasu komanso wowala, wokoma komanso wotsitsimula.
Madzi a lalanje ali ndi mavitamini ndi ma polyphenols, omwe ali ndi mphamvu yoletsa kukalamba.

njira yodyera:
1) Gwiritsani ntchito madzi a lalanje okhuthala ndi magawo 6 a madzi akumwa mutasakaniza mofanana mutha kulawa madzi a lalanje oyera 100%, mutha kuwonjezera kapena kuchepetsa malinga ndi kukoma kwanu, komanso kukoma bwino mutatha kuzizira.
2) Tengani buledi, buledi wophikidwa ndi nthunzi, pakani molunjika kuti mudye.
tsatanetsatane wa lalanje (2) tsatanetsatane wa lalanje (3)
tsatanetsatane wa lalanje (1)

FAQ

Q1: Kodi muyezo wanu wa FCOJ ndi wotani?
A: 65–66 Brix, 100% zachilengedwe, palibe zowonjezera, mtundu wozizira wogwiritsidwa ntchito m'mafakitale.

Q2: Kodi ubwino wanu ndi wotani kuposa FCOJ ya ku Brazil?
A: Zipangizo zopanda matenda, khalidwe lokhazikika, MOQ yosinthasintha, chidebe chosakanikirana chovomerezeka komanso mtengo wokhazikika.

Q3: Kodi phukusi ndi nthawi yogwiritsira ntchito ndi yotani?
A: 220kg/265kg ng'oma, yosungira mufiriji. Nthawi yosungiramo: miyezi 24 pa -18°C.

Q4: Ndi ziphaso ziti zomwe muli nazo?
A: Malipoti a ISO22000, HACCP, HALAL, labu ya chipani chachitatu. Mulingo wachilengedwe.

Q5: Kodi ndingasakanize FCOJ ndi zinthu zina mu chidebe chimodzi?
A: Inde. Thandizani kudzaza kosakaniza ndi madzi a apulo, phala la phwetekere ndi zipatso zina.

Q6: Kodi mumapereka zitsanzo?
A: Zitsanzo zaulere zilipo, kasitomala amaphimba mtengo wotumizira.

Q7: Ndi misika iti yomwe mumapereka makamaka?
A: Kum'mwera chakum'mawa kwa Asia, Kum'mawa kwa Middle, Kumpoto kwa Asia, Russia ndi Africa.