Madzi a Pichesi Okhazikika

Madzi a pichesi alibe zotetezera zilizonse, ndipo ali ndi mitundu yonse ya ma organic acid, mavitamini, mchere, fructose ndi zinthu zina zofunika m'thupi la munthu.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe

Dzina la chinthu	Madzi a Pichesi Okhazikika
Mafotokozedwe Akatundu	Peach Juice Concentrate imapangidwa kuchokera ku Peach yatsopano, yolimba komanso yokhwima bwino yomwe imadutsa munjira zotsatirazi zaukadaulo kuphatikizapo kutsuka, kusanja, kuchotsa miyala, kukanikiza, kuyika pasteurization, kukonza ma enzyme, kusefa kwambiri, kuchotsa utoto ndi kusungunuka kwa madzi ndi kudzaza aseptic, ndi zina zotero.
Zamkati	mtundu	Mtundu wofiira kapena wachikasu wofiirira
Zomverera makhalidwe	Kukoma ndi Fungo	Kukoma kwapadera kwa Peach Juice ndi fungo labwino, lopanda fungo lakunja.
	Konzani fomu	Madzi owoneka bwino ozungulira
	Kusayera	Palibe zonyansa zakunja zomwe zimawoneka.
Zakuthupi & Makhalidwe a mankhwala	Soluble solid, Brix	≥65.0
	Asidi wokhazikika (monga citric acid)	≥1.5
	Mtengo wa PH	3.5-4.5
	（8.0Brix, T430nm） Mtundu	≥50.0
	（8.0 Brix，T625nm）Kumveka bwino	≥95.0
	NTU（8.0 Brix）Kutentha kwa Madzi	<3.0
	Kukhazikika kwa Kutentha	Khola
	Pectin, Wowuma	Zoyipa
Kulongedza	Chikwama cha aluminiyamu cha 220L chosapanga dzimbiri cha ng'oma yachitsulo yamkati/yotseguka kunja kwa NW±kg/ng'oma 265kgs±1.3, GW±kg/ng'oma 280kgs±1.3
Sitolo/Malo Osungira Zinthu	Kusungidwa pansi pa 5℃, miyezi 24; Kusungidwa mu -18 digiri C, miyezi 36
Ndemanga	Tikhoza kupanga zinthu motsatira muyezo wa makasitomala

madzi a lalanje

Madzi a pichesi Ofunika:
Kugwiritsa ntchito pichesi yatsopano komanso yokhwima ngati zopangira, pogwiritsa ntchito ukadaulo wapamwamba wapadziko lonse lapansi ndi zida, kudzera mu kukanikiza, ukadaulo wochepetsa kupanikizika kwa vacuum, ukadaulo woyeretsa nthawi yomweyo, ukadaulo wodzaza ndi aseptic. Sungani kapangidwe ka zakudya ka pichesi, munjira yonse yokonza popanda kuipitsa, palibe zowonjezera ndi zosungira zilizonse. Mtundu wa chinthucho ndi wachikasu komanso wowala, wokoma komanso wotsitsimula.
Madzi a pichesi ali ndi mavitamini ndi ma polyphenols, okhala ndi mphamvu zotsutsana ndi ma antioxidants,
Njira zodyetsera:
1) Onjezani gawo limodzi la madzi a pichesi okhuthala ku magawo 6 a madzi akumwa kenako mulawe madzi a pichesi oyera 100%. Komanso, chiŵerengerocho chikhoza kuwonjezeka kapena kuchepetsedwa malinga ndi kukoma kwanu, ndipo kukoma kumakhala bwino mutatha kuzizira.
2) Tengani buledi, buledi wophikidwa ndi nthunzi, ndipo muupope mwachindunji.
3) Onjezani chakudya mukaphika makeke.
Madzi Ochuluka (3)
Madzi Ochuluka (1) Madzi Ochuluka (2)