Madzi a peyala okhuta kwambiri

Madzi a peyala alibe zotetezera zilizonse, ndipo ali ndi mitundu yonse ya ma organic acid, mavitamini, mchere, fructose ndi zinthu zina zofunika m'thupi la munthu.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe

Dzina la Chinthu	Madzi a peyala okhuthala
Muyezo Wokhudza Kuzindikira:	Mtundu	Chikasu chachikasu kapena Chikasu chofiira
	Fungo/Kukoma	Madzi ayenera kukhala ndi kukoma kofooka kwa peyala ndi fungo, osanunkhira mwapadera.
	Zonyansa	Palibe zinthu zakunja zomwe zimawoneka
	Maonekedwe	Chowonekera bwino, palibe matope ndi choyimitsidwa
Muyezo wa Fiziki ndi Chemistry	Zosungunuka zolimba (20 ℃ Refractomter)%	≥70
	Kuchuluka kwa asidi (monga citric acid)%	≥0.4
	Kumveka bwino (12ºBx, T625nm)%	≥95
	Mtundu (12ºBx, T440nm)%	≥40
	Turbidity (12ºBx)	＜3.0
	Pectin / Wowuma	Zoyipa
	HMF HPLC	≤20ppm
Ma Index a Ukhondo	Patulin /（µg/kg）	≤30
	TPC / (cfu/ml)	≤10
	Coliform /( MPN/100g)	Zoyipa
	Bakiteriya Woyambitsa Matenda	Zoyipa
	Nkhungu/Yisiti (cfu/ml)	≤10
	ATB (cfu/10ml)	<1
Kulongedza	1. 275kg chitsulo cholimba, thumba lopanda mabakiteriya mkati ndi thumba la pulasitiki kunja, nthawi yosungiramo zinthu ndi miyezi 24 kutentha kwa -18℃ 2. Ma phukusi ena: Zofunikira zapadera zimagwirizana ndi zomwe kasitomala akufuna.
Ndemanga	Tikhoza kupanga zinthu motsatira muyezo wa makasitomala

Madzi a peyala Concentrate

Sankhani mapeyala atsopano komanso okhwima ngati zopangira, pogwiritsa ntchito ukadaulo wapamwamba wapadziko lonse lapansi ndi zida, mutakanikiza, ukadaulo wochepetsa kupanikizika kwa vacuum, ukadaulo woyeretsa nthawi yomweyo, ukadaulo wodzaza ndi aseptic. Sungani kapangidwe ka zakudya ka peyala, munjira yonse, palibe zowonjezera ndi zosungira zilizonse. Mtundu wa chinthucho ndi wachikasu komanso wowala, wokoma komanso wotsitsimula.
Madzi a peyala ali ndi mavitamini ndi ma polyphenols, omwe ali ndi mphamvu zotsutsana ndi ma antioxidants,
Njira zodyetsera:
1) Onjezani gawo limodzi la madzi a peyala okhuthala ku magawo 6 a madzi akumwa ndikukonza mofanana madzi a peyala oyera 100%. Chiŵerengerocho chikhozanso kuwonjezeka kapena kuchepetsedwa malinga ndi kukoma kwanu, ndipo kukoma kumakhala bwino mutatha kuzizira.
2) Tengani buledi, buledi wophikidwa ndi nthunzi, ndipo muupope mwachindunji.
3) Onjezani chakudya mukaphika makeke.

TSAMBA (3) TSAMBA (1)
TSAMBA (2)