Tomato Wodulidwa M'zitini
Mafotokozedwe Akatundu
Cholinga chathu ndikukupatsani zinthu zatsopano komanso zapamwamba.
Matimati atsopano amachokera ku Xinjiang ndi Inner Mongolia, komwe kuli dera louma pakati pa Eurasia. Kuwala kwa dzuwa kochuluka komanso kusiyana kwa kutentha pakati pa usana ndi usiku kumathandiza kuti tomato azipanga photosynthesis komanso kuti azidya zakudya zambiri. Matimati okonzedwa ndi otchuka chifukwa chopanda kuipitsa komanso kuti ali ndi lycopene yambiri! Mbewu zosasinthika zimagwiritsidwa ntchito pobzala mbewu zonse. Matimati atsopano amasankhidwa ndi makina amakono okhala ndi makina osankhira mitundu kuti achotse tomato wosapsa. Matimati atsopano 100% okonzedwa mkati mwa maola 24 mutakolola amatsimikizira kuti amapanga ma phala abwino kwambiri odzaza ndi kukoma kwa phwetekere watsopano, mtundu wabwino komanso mtengo wapamwamba wa lycopene.

Gulu limodzi loyang'anira khalidwe limayang'anira njira zonse zopangira. Zogulitsazo zapeza satifiketi ya ISO, HACCP, BRC, Kosher ndi Halal.

Mafotokozedwe a Ma Tomato Opangidwa M'zitini
| Dzina la Chinthu | Kufotokozera | WT yokwanira. | Madzi Oyeretsedwa. | Kuchuluka mu katoni | Makatoni/Chidebe cha 20* |
| Tomato wodulidwa mu madzi a phwetekere | Ph4.1-4.6, Bris5-6%, HMC≤40, asidi yonse 0.3-0.7, Lycopene≥8mg/100g, Mutu space 2-10mm | 400g | 240g | 24*400g | Makatoni 1850 |
| 800g | 480g | 12*800g | Makatoni 1750 | ||
| 3000g | 1680g | 6*3000g | Makatoni 1008 |
ntchito



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