Muyezo Wokhazikika wa Madzi a Hawthorn

Muyezo Wokhudza Kuzindikira:

Mtundu ndi Kukoma: mtundu watsopano wa haw ndi kukoma kwake

Kapangidwe: madzi-mawonekedwe, viscous, mvula yochepa imaloledwa pambuyo poika nthawi yayitali

Zodetsedwa: Palibe zinthu zakunja zomwe zimawoneka

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Dzina la malonda	Muyezo Wokhazikika wa Madzi a Hawthorn
Pempho la Kuzindikira	Mtundu	peoni
	Kukoma ndi Fungo	Madzi ayenera kukhala ndi kukoma ndi fungo lapadera la hawthorn, osati fungo lapadera.
	Maonekedwe	Chowonekera bwino, palibe matope ndi choyimitsidwa
	Kusayera	Palibe zonyansa zakunja zomwe zimawoneka.
Zakuthupi & Mankhwala makhalidwe	Soluble solid, Brix	≥70.0
	Asidi wokhazikika (monga citric acid)	≤0.05
	Mtengo wa PH	3.0-5.0
	Kumveka bwino (12ºBx, T625nm)%	≥97
	Mtundu (12ºBx, T440nm)%	≥96
	Turbidity (12ºBx)/NTU	<1.0
	Pectin ndi Wowuma	Zoyipa
	Lead （@12brix, mg/kg)ppmCopper（@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Asidi ya Fumaric (ppm) Asidi ya Lactic (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Kulongedza	Chikwama cha aluminiyamu cha 220L chopanda mabakiteriya chopangidwa ndi chitsulo chamkati/chotseguka cha mutu kunja NW±kg/ng'oma 265kgs±1.3, GW±kg/ng'oma 280kgs±1.3
Ma Index a Ukhondo	Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Negative Matenda a bakiteriya omwe ali ndi kachilombo Nkhungu/Yisiti /(cfu/ml) ≤10 ATB (cfu/10ml) <1
Ndemanga	Tikhoza kupanga zinthu motsatira muyezo wa makasitomala