Phala la Chili
Phala la Chili
Ndi mphamvu yopangira pachaka ya 15,000mt, chili phala chimakhala ndi mtundu wofiira wowala komanso kukoma kokoma, komwe mitundu ya chili imaberekedwa makamaka ndi ogulitsa mbewu odziwa bwino ntchito. Kuti chili phala labwino kwambiri lipangidwe, mogwirizana ndi njira yotsimikizira khalidwe la zipangizo zopangira, njira yonse yopangira chili phala imayendetsedwa bwino pankhani yosankha, kutumiza, kusanja ndi kukonza zina.
| Chinthu | Kufotokozera |
| Chosakaniza | Chili, Glacial Acetic Acid |
| Kukula kwa Tinthu | 0.2-5mm |
| Brix | 8-12% |
| pH | < 4.6 |
| Chiwerengero cha Mold cha Howard | 40% pazipita |
| TA | 0.5% ~ 1.4% |
| Bostwick (Yesani ndi Full Brix) | ≤ 5.0cm/30sec. (Yesani ndi Brix Yonse) |
| a/b | ≥1.5 |
| Digiri Yokometsera | ≥1000 SHU |
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