Bweretsani Fungo la Malalanje la ku China Padziko Lonse

Madzi a lalanje okhuthala aku China akulowa msika wapadziko lonse lapansi ndi zinthu zapamwamba zochokera ku Hubei ndi Guangxi, zothandizidwa ndi ukadaulo watsopano wopangira zinthu zomwe zimasunga michere yachilengedwe komanso kukoma koyambirira. Monga nyenyezi yomwe ikukwera mumakampani opanga zakumwa padziko lonse lapansi, fungo lenileni la lalanje la ku China likudziwika kwambiri ndi opanga ndi ogula akunja.

Ubwino Waukulu Watatu wa Madera Opangira Hubei ndi Guangxi

Ili m'mphepete mwa Mtsinje wa Yangtze, Hubei Zigui, phiri lalikulu la Chinakupanga malalanjeMalowa ali ndi ubwino wapadera wachilengedwe: nyengo yofatsa, mvula yambiri, ndi nthaka yachonde yomwe ili m'mphepete mwa Mtsinje wa Yangtze zimapangitsa kuti pakhale malo abwino okulira, zomwe zimapangitsa kuti malalanje a m'mphepete mwa nyanja akhale ndi mtundu wagolide wowala, shuga wambiri komanso kukoma kokoma kwa madzi. Kwa zaka zambiri, alimi am'deralo agwiritsa ntchito njira zobzala zobiriwira, zomwe zimachepetsa kugwiritsa ntchito mankhwala ophera tizilombo ndikuwonetsetsa kuti zipatsozo zikukwaniritsa miyezo yapadziko lonse lapansi yotetezera chakudya. Masiku ano, Zigui yamanga mzere wopanga madzi ochulukirapo okwana matani 100,000, ndi kutulutsa madzi a lalanje ochulukirapo okwana matani oposa 10,000 pachaka, zomwe zimapereka chithandizo chokhazikika cha zinthu zopangira kunja.

Ku Wuming District, Nanning, Guangxi Zhuang Autonomous Region, makampani a zipatso za citrus am'deralo ali ndi unyolo wamakono wa mafakitale. Ndi njira zapamwamba zosinthira AI zomwe zimakwaniritsa kulondola kwa 98%, komanso kasamalidwe kaulimi wa digito komwe kumawongolera bwino kubzala, unyolo wonse wa zipatso za citrus wa Wuming unafika pamtengo wa pafupifupi 10 biliyoni mu 2024, zomwe zinapindulitsa anthu am'deralo oposa 240,000. Nyengo yapadera ya dera lino imawonjezera nthawi yokolola zipatso za citrus, zomwe zimawonjezera nyengo yopangira malalanje a Hubei, ndikuwonetsetsa kuti zinthu zopangira madzi ochulukirapo zikupezeka chaka chonse. Kuphatikiza apo, kupita patsogolo kwa kusunga zobiriwira komanso ukadaulo wokonza zinthu zozizira kwachepetsa kutayika kwa zipatso zatsopano pambuyo pokolola kufika pa 5%, kotsika kwambiri kuposa mulingo woyambirira wa 30%, zomwe zimatsimikiziranso kuti zinthu zopangira zimalowa mufakitale.

Ubwino wachitatu uli pakukweza mafakitale ndi kuthandizira mfundo. China yamanga mapaki asanu ndi anayi amakono a zipatso za citrus mdziko lonselo, ikuyang'ana kwambiri kuthandizira mapulojekiti opangira zinthu zamtengo wapatali monga madzi a lalanje okhuthala. Kuyambira kubzala mwanzeru mpaka kukonza zinthu zokha, unyolo wonse wa mafakitale umapeza kutsata, komwe kumakwaniritsa zofunikira zamisika yapadziko lonse lapansi kuti chakudya chikhale chotetezeka komanso kupanga zinthu zokhazikika.

Ukadaulo Wotsogola Wokonza Zinthu Waletsa Zakudya Zambiri

Kupanga kwathu kukutsatira mfundo yapamwamba yapadziko lonse ya "Whole Fruit Extraction Principle", yomwe imatha kuyeretsa, kutsuka ndi kusefa m'masekondi ochepa. Ukadaulo uwu sumangotulutsa madzi opitilira 75%, komanso umapewa kukoma kowawa komwe kumabwera chifukwa cha kusakaniza mafuta a peel, ndikutsimikizira kukoma koyera komanso kotsekemera kwa madziwo. Pambuyo poyeretsa, timagwiritsa ntchito ukadaulo woyezera vacuum wotentha pang'ono m'malo mwa kusungunuka kwa kutentha kwachikhalidwe, komwe kumachotsa madzi ochulukirapo ndikusunga mavitamini opitilira 90%, ma flavonoids ndi zinthu zonunkhira mu malalanje atsopano. Pambuyo poyeretsa, mankhwalawa amaundana mwachangu ndikutsekedwa, zomwe zimatseka kukoma kwatsopano kwa madzi a lalanje omwe angofinyidwa kumene kwa nthawi yayitali. Njira yonse yopangira imachitika yokha, kuyambira pakutsitsa zipatso mpaka kutulutsa zinthu zomalizidwa, ndi kulowetsedwa ndi manja pang'ono, kupewa kuipitsidwa ndi zinthu zina ndikuwonetsetsa kuti zinthuzo ndi zotetezeka komanso zokhazikika.

Ubwino Wachisanu ndi Chimodzi Waukulu wa Madzi a Malalanje Osungunuka pa Thanzi

Madzi a lalanje abwino kwambiri amasunga michere yambiri mu malalanje atsopano, ndipo kumwa moyenera kumabweretsa zabwino zingapo paumoyo:

1. Kulimbitsa chitetezo chamthupi: Kuli ndi vitamini C wambiri wachilengedwe, womwe ungathandize kupanga immunoglobulin ndikuwonjezera mphamvu ya thupi yolimbana ndi matenda.
2. Tetezani thanzi la mtima: Hesperidin ndi potaziyamu zachilengedwe zingathandize kuwongolera kuthamanga kwa magazi, kukulitsa kusinthasintha kwa mitsempha yamagazi, ndikuchepetsa chiopsezo cha matenda amtima.
3. Kupititsa patsogolo mphamvu ya antioxidant: Zinthu zosiyanasiyana zotsutsana ndi antioxidant zimatha kuchotsa ma free radicals m'thupi, kuchepetsa kukalamba kwa maselo, ndikuchepetsa kuwonongeka kwa okosijeni m'maselo.
4. Kulimbikitsa thanzi la kugaya chakudya: Ma organic acid achilengedwe amatha kuyambitsa kutulutsa madzi am'mimba, kulimbikitsa kugaya chakudya, komanso kuthandiza kukonza kugaya chakudya komanso chilakolako.
5. Kusunga thanzi la khungu: Vitamini C imagwira ntchito popanga collagen, imathandiza kusunga kusinthasintha kwa khungu, imachepetsa mizere yopyapyala, komanso imapangitsa khungu kukhala lowala komanso losalala.
6. Kubwezeretsa mphamvu mwachangu: Shuga wachilengedwe wa zipatso ukhoza kuyamwa mwachangu ndi thupi la munthu, zomwe zimatha kuchepetsa kutopa msanga mutachita masewera olimbitsa thupi kapena kugwira ntchito kwa maola ambiri, ndikubwezeretsa mphamvu zakuthupi.

Mafunso Ofunsidwa Kawirikawiri

Q1: Kodi madzi anu a lalanje okhuthala amakhala otani, ndipo ayenera kusungidwa bwanji?
Yankho: Madzi a lalanje oundana oundana akhoza kusungidwa pa -18℃ kwa miyezi 12, ndipo amatha kusunga kukoma ndi zakudya zabwino mkati mwa nthawi yosungira. Mukatsegula, chonde isungeni mufiriji ndikugwiritsa ntchito mkati mwa masiku 7.

Q2: Kodi zinthu zanu zili ndi shuga wowonjezera, zosungira kapena zokometsera?
A: Timapereka madzi a lalanje okhazikika 100%, omwe sawonjezera shuga, zosungira kapena zokometsera zopangidwa. Amakwaniritsa zofunikira za "label yoyera" ya makampani azakudya apadziko lonse lapansi, ndipo zinthu zonse zimayesedwa mwamphamvu ndi anthu ena asanatumize kunja.

Q3: Ndi zochitika ziti zamafakitale zomwe zinthu zanu zikuyenera kugwiritsidwa ntchito?
Yankho: Zogulitsa zathu ndizoyenera kusungunuka mwachindunji kuti apange madzi a lalanje m'mabotolo, komanso zinthu zopangira tiyi wa mkaka, khofi, ayisikilimu, zophikidwa, jamu ndi zinthu zopangidwa ndi mkaka. Tikhozanso kupereka ntchito zosinthidwa malinga ndi zosowa za makasitomala.

Q4: Kodi kuchuluka kwanu kochepa kwa oda ndi nthawi yotumizira ndi kotani?
A: Chiwerengero chochepa cha oda yachizolowezi ndi chidebe chimodzi cha mamita 20, ndipo nthawi yotumizira ndi masiku 20-25 ogwira ntchito mutalandira ndalamazo. Kwa makasitomala ogwirizana kwa nthawi yayitali, titha kukambirananso za oda yaying'ono yoyesera kuti tiyese msika.

Q5: Kodi ndi ziphaso ziti zachitetezo cha chakudya padziko lonse lapansi zomwe malonda anu ali nazo?
A: Zogulitsa zathu zalandira satifiketi ya HACCP, ISO 22000, BRC, ndi Halal, ndipo zikutsatira kwathunthu miyezo ya chitetezo cha chakudya ya European Union, United States, Southeast Asia ndi misika ina yayikulu, ndipo zitha kupereka zikalata zonse zovomerezeka ndi kasitomu.

Q6: Kodi malonda anu akufanana bwanji ndi madzi a lalanje okhuthala aku Brazil ndi America pankhani ya mtengo ndi ubwino wake?
A: Ubwino wa malonda athu ndi wofanana ndi wa madera akuluakulu opanga zinthu, ndipo chifukwa cha unyolo wa mafakitale okhwima komanso kuwongolera ndalama ku China, mtengo wathu ndi wopikisana kwambiri, zomwe zingathandize makasitomala kuchepetsa ndalama zogulira ndikuwonjezera phindu.