Kuchokera ku Masamba a Malalanje aku China kupita ku Chikho Chanu — Madzi a Malalanje Okhazikika 100% Achilengedwe

Kuchokera ku Chinese Orange Groves kupita ku Cup Yanu —Madzi a lalanje achilengedwe 100%

Ngakhale kuti madzi a lalanje ndi ochepa padziko lonse lapansi, madzi a lalanje abwino kwambiri ochokera ku Three Gorges Reservoir akulowa pa siteji yapadziko lonse lapansi. Ndi ubwino wapadera wa malo ndi ukadaulo watsopano wopangira zinthu, amapereka kukoma kwa lalanje la ku China kwachilengedwe komanso kopatsa thanzi kwa ogula ndi opanga chakudya padziko lonse lapansi.

Ubwino Wosayerekezeka wa Chiyambi cha Dziko

Malo opangidwa ndi madzi a lalanje omwe ali m'dera la Three Gorges Reservoir ku Chongqing, China, ndi malo opangidwa ndi madzi a lalanje omwe ali ndi zinthu zachilengedwe zabwino kwambiri: nyengo yapadera yokhala ndi dzuwa lochuluka komanso kusiyana kwakukulu kwa kutentha pakati pa usana ndi usiku kumathandiza malalanje kusonkhanitsa shuga wambiri ndi zinthu zonunkhira, pomwe nthaka yachonde yamapiri imapereka mchere wokwanira kuti malalanje azikula. Chofunika kwambiri, dera lino silinakhudzidwepo ndi citrus huanglongbing, matenda oopsa omwe achepetsa kupanga ndi oposa 80% m'madera omwe amapanga zinthu zazikulu monga Florida ku United States ndi Brazil. Ubwino uwu umatsimikizira kupezeka kosatha kwa zinthu zatsopano za lalanje kwa makasitomala apadziko lonse lapansi, kupewa kusinthasintha kwamitengo komwe kumachitika chifukwa cha kuchepetsedwa kwa kupanga pamsika wapadziko lonse lapansi.

Pakadali pano, dera lopangira mbewu lamanga unyolo wathunthu wa mafakitale kuyambira kuswana mbewu mpaka kukonza mozama, ndikupanga njira yoperekera malalanje okhwima motsatizana, apakati komanso ochedwa kukhwima, zomwe zingatsimikizire kuti zinthu zopangira zikupezeka bwino chaka chilichonse kudzera mu mgwirizano wa madera ozungulira omwe amapanga, ndikukhazikitsa maziko olimba a kutumiza zinthu zapadziko lonse lapansi kosalekeza.

Ukadaulo Wopangira Zinthu Zatsopano Wachepetsa Zakudya Zabwino Kwambiri

Pofuna kuthetsa vuto lakuti kuchuluka kwa zinthu zotentha kwambiri kumawononga mosavuta michere ndi kukoma, tayambitsa ukadaulo wotsogola padziko lonse lapansi wokonza zinthu: ukadaulo waku America wa JBT wofulumira kutentha nthawi yomweyo komanso ukadaulo wa HPP woyeretsa zinthu zozizira kwambiri umagwiritsidwa ntchito kwambiri popanga zinthu. Malalanje atsopano akatengedwa, amalowa m'malo opangira zinthu mkati mwa maola 24. Pambuyo posankha mwanzeru, kuyeretsa ndi kukanikiza zinthu zozizira pang'onopang'ono, madzi ambiri amachotsedwa kudzera mu kuchuluka kwa zinthu zotentha kwambiri, zomwe sizimangochepetsa kuchuluka ndi ndalama zosungira, komanso zimasunga mavitamini, ma flavonoid ndi zinthu zonunkhira za malalanje zopitilira 90%.

Mosiyana ndi zinthu zachikhalidwe zomwe zingawonjezere essence ndi zosungira, madzi athu a lalanje okhazikika 100% alibe shuga wowonjezera, utoto kapena zosungira. Amatha kubwezeretsa kukoma kwa lalanje watsopano pafupi ndi madzi atsopano atasakanikirana ndi madzi molingana, zomwe zimakwaniritsa kufunikira kwa msika wapadziko lonse kwa zosakaniza zachilengedwe komanso zoyera.

Ubwino Waukulu wa Madzi a Malalanje Osungunuka pa Thanzi

Madzi a lalanje abwino kwambiri amasunga michere yambiri mu malalanje atsopano, ndipo kumwa moyenera kumabweretsa zabwino zambiri pa thanzi la anthu:

1. Kulimbitsa chitetezo chamthupi: Vitamini C wambiri, womwe umathandiza kupanga maselo oteteza thupi ndikuwonjezera mphamvu ya thupi ku matenda.
2. Chitetezo champhamvu cha antioxidant: Chili ndi ma flavonoid osiyanasiyana monga hesperidin, omwe amatha kuchotsa ma free radicals, kuchepetsa kuwonongeka kwa maselo ndikuchepetsa chiopsezo cha matenda osatha.
3. Kuteteza thanzi la mtima: Kuchuluka kwa potaziyamu kumathandiza kuchepetsa kuthamanga kwa magazi, kusunga kugunda kwa mtima, komanso kuchepetsa chiopsezo cha matenda a mtima.
4. Kulimbikitsa thanzi la kugaya chakudya: Asidi wachilengedwe amalimbikitsa kutulutsa madzi a m'mimba, amalimbikitsa kugaya chakudya m'mimba, komanso amathandiza kuchepetsa kusadya bwino.
5. Kusunga thanzi la khungu: Vitamini C imalimbikitsa kapangidwe ka collagen, imathandiza kuti khungu likhale lolimba komanso limalimbikitsa kuchira kwa mabala.
6. Mphamvu yowonjezera mwachangu: Fructose ndi shuga wachilengedwe zimatha kubwezeretsanso mphamvu m'thupi mwachangu, zoyenera kumwa mutachita masewera olimbitsa thupi kapena kutopa kuntchito.
7. Thandizani thanzi la mwana wosabadwayo: Muli folic acid yachilengedwe, yomwe imathandiza kupewa zolakwika za minyewa ya mwana wosabadwayo ndipo ndi chakudya chotetezeka kwa amayi apakati.

Mafunso Ofunsidwa Kawirikawiri (FQA)

Q1: Kodi kusiyana pakati pa madzi anu a lalanje okhuthala ndi madzi a lalanje a NFC ndi kotani?
Yankho: Madzi a lalanje okhuthala amachotsa madzi ambiri kudzera muukadaulo wothira madzi, womwe ndi wosavuta kunyamula ndikusunga, ndipo umakhala nthawi yayitali yosungira madzi. Ukadaulo wathu watsopano wotentha pang'ono umasunga zakudya zambiri, ndipo mtengo wake ndi wopindulitsa kwambiri kuposa madzi a lalanje a NFC, omwe ndi oyenera kwambiri kukonza chakudya komanso kugulitsa kunja kwa dzikolo kutali.

Q2: Kodi mumawonjezera shuga, essence kapena zosungira kuzinthu zanu?
Yankho: Zogulitsa zathu za madzi a lalanje okhazikika 100% siziwonjezera shuga, essence kapena zosungira, ndipo zonse zimakwaniritsa miyezo ya chitetezo cha chakudya ya EU ndi US, ndikupambana mayeso okhwima a chipani chachitatu tisanatumize kunja.

Q3: Ndi zochitika ziti zomwe madzi anu a lalanje okhuthala ayenera kugwiritsidwa ntchito?
Yankho: Zogulitsa zathu ndizoyenera kusungunuka mwachindunji mu madzi a m'mabotolo, komanso zinthu zopangira tiyi wa mkaka, khofi, ayisikilimu, kuphika, jamu ndi zina zopangira chakudya, ndipo zimatha kupereka chithandizo chosinthidwa malinga ndi zosowa za makasitomala.

Q4: Kodi kuchuluka kwa oda yanu yocheperako ndi nthawi yotumizira ndi yotani?
A: Timalandira maoda ambiri amalonda apadziko lonse lapansi, kuchuluka kwa oda yocheperako yachikhalidwe ndi chidebe cha 1 * 20ft, ndipo nthawi yotumizira yachikhalidwe ndi masiku 15-20 ogwira ntchito mutalandira ndalama, zomwe zitha kusinthidwa malinga ndi zomwe kasitomala akufuna.

Q5: Kodi ndingasunge bwanji madzi a lalanje okhuthala?
Yankho: Madzi a lalanje oundana ayenera kusungidwa pa -18℃, ndipo nthawi yosungiramo zinthu ndi miyezi 12. Mukatsegula, muyenera kugwiritsa ntchito mwamsanga ndikusunga mufiriji. Zinthu zokonzedwa bwino zomwe zimasungidwa kutentha kwabwinobwino zitha kusungidwa pamalo ozizira komanso ouma kutali ndi kutentha kwambiri komanso dzuwa lachindunji.

Q6: Kodi ndi ziphaso ziti zachitetezo cha chakudya zomwe malonda anu ali nazo?
Yankho: Zogulitsa zathu zapeza satifiketi ya ISO 9001, HACCP, BRC ndi Halal, ndipo zikutsatira malamulo a chitetezo cha chakudya a EU, United States ndi mayiko ena akuluakulu otumiza kunja, ndipo zitha kupereka zikalata zonse zovomerezeka ndi misonkho.