Palibe Zowonjezera, 100% Zochokera ku Zomera: Zakudya za Soya Zomwe Zikugulitsa Zakudya Zathanzi ndi Mkuntho

Poganizira za kukwera kwa chakudya chochokera ku zomera padziko lonse lapansi, chikhalidwe cha ku Chinasoya noodleChomwe chakhala chikupukutidwa kwa zaka mazana ambiri chatuluka posachedwapa m'masitolo ogulitsa zakudya zopatsa thanzi ku Europe, North America ndi Australia. Chilibe zowonjezera zopangidwa, chimapangidwa kuchokera ku zosakaniza zochokera ku zomera 100%, ndipo chili ndi mapuloteni apamwamba a zomera ndi ulusi wazakudya. M'miyezi 12 yokha, malonda ake m'njira zakunja za akatswiri azaumoyo awonjezeka ndi 217%, kukhala kavalo wakuda pamsika wapadziko lonse wa Zakudya zapadera zomwe sizinganyalanyazidwe.

Chinsinsi Chodziwika Bwino Chobadwanso pa Zochitika Zamakono Zaumoyo

Zakudya za soya izi si chinthu chatsopano chomwe chinapangidwa ndi labotale, koma ndi zachikhalidwe zomwe zaperekedwa kum'mwera kwa Hebei, China kwa zaka zoposa 300. Alimi am'deralo amanyowetsa, kugaya, ndi kutenthetsa soya zomwe sizili za GMO zomwe zimalimidwa m'deralo, kenako amadutsa njira 7 zozungulira pamanja kuti apange Zakudyazi. Zakudya zomalizidwazo zimakhala ndi mtundu wachikasu wopepuka, wokhala ndi fungo lachilengedwe la nyemba, ndipo kukoma kwake ndi kotafuna koma osati kolimba.

Mosiyana ndi Zakudya zanthawi zonse zomwe zimapezeka pamsika, mndandanda wake wa zosakaniza umasunga soya, tirigu wochepa ndi madzi abwino akumwa okha. Palibe zokometsera zopangira, zosungira, kapena mchere wowonjezera. Ngakhale kuchuluka kwa sodium kuli kotsika kufika pa 110mg pa 100g, komwe ndi kotsika kwambiri kuposa kuchuluka kwapakati kwa zinthu zofanana. Izi zimapangitsa kuti izizindikirike mwachangu ndi ogula omwe akufunafuna zilembo zoyera akangoyamba kuziyika.

Mbiri ya Zakudya Zomwe Zimasintha "Chakudya Chofunikira Kwambiri"

Malinga ndi deta yovomerezeka yoyesera zakudya, 100g iliyonse ya soya iyi ili ndi 12g ya mapuloteni apamwamba a zomera ndi 7g ya ulusi wazakudya, zomwe zimapangitsa 22% ndi 23% ya chakudya chomwe akuluakulu amadya tsiku lililonse motsatana. Ilinso ndi zinthu zochepa monga chitsulo ndi zinc, zomwe zimatha kudzaza kusiyana kwa zakudya zachikhalidwe za tirigu wokonzedwa bwino.

Anthu ambiri ochita masewera olimbitsa thupi komanso anthu osadya nyama amanena pa malo ochezera kuti akadya mbale iyi ya soya, sadzamva njala mwachangu monga momwe amadyera pasitala wamba. Siingagwiritsidwe ntchito ngati chakudya chowonjezera mphamvu pambuyo pa masewera olimbitsa thupi, komanso ngati chakudya chofunikira tsiku ndi tsiku, chomwe chikugwirizana bwino ndi zomwe anthu ambiri amafuna pakali pano "kudya bwino ndi kudya bwino".

Kupanga Zinthu Zatsopano Kumapangitsa Ntchito Zachikhalidwe Kufika Pamsika Wapadziko Lonse

Chifukwa chomwe soya yaying'ono iyi ingasinthire kuchoka ku chigawo chaching'ono cha ku China kupita ku mashelufu a masitolo ogulitsa zakudya zabwino m'maiko osiyanasiyana sichingasiyanitsidwe ndi kusintha kwa opanga am'deralo kwa njira yachikhalidwe yoperekera zakudya. Ayambitsa ukadaulo wowumitsa wochepa kutentha kwa chakudya potengera kusunga njira yopukutira ndi manja, yomwe imawonjezera nthawi yosungiramo zinthuzo mpaka miyezi 12 popanda kuwonjezera zosungira, ndipo ikukwaniritsa mokwanira miyezo yapadziko lonse lapansi ya chitetezo cha chakudya ya European Union, United States ndi Australia.

Pakadali pano, mankhwalawa aphimba malo ogulitsa zakudya zathanzi oposa 2,300 padziko lonse lapansi, ndipo apezanso ziphaso zingapo zaukadaulo monga satifiketi yosakhala ya GMO, satifiketi ya vegan ndi satifiketi ya chakudya cha Jain, zomwe zazindikira bwino kupita patsogolo kwa chakudya chachikhalidwe cha ku China kuyambira pa makhalidwe a m'chigawo mpaka kufalikira kwa dziko lonse lapansi.

Ndemanga za Ogwiritsa Ntchito Zimathandizira Kubwerezabwereza kwa Zokometsera

Kuyambira kukoma koyambirira kwa soya mpaka mtundu wa tirigu wambiri womwe unawonjezeredwa ndi mapira a bulauni, gulu la malonda lakhala likusintha njira yogwiritsira ntchito malinga ndi zomwe ogula padziko lonse lapansi adapereka chaka chatha. Adapeza kuti ogula akumadzulo amakonda kuiphatikiza ndi mafuta a azitona ndi ndiwo zamasamba zokazinga, pomwe aku China aku Asia akunja amasankha njira yachikhalidwe yodyera ndi soya msuzi ndi mafuta a scallion. Njira yodyera yophatikiza kwambiri iyi yakhalanso imodzi mwa zifukwa zazikulu zomwe zimapangitsa kuti noodle iyi ifalikire mwachangu.

Mafunso Ofunsidwa Kawirikawiri

1. Q: Kodi soya iyi ili ndi zowonjezera kapena zosungira zobisika?A: Ayi. Mndandanda wonse wa zosakaniza umaphatikizapo soya zopanda GMO, tirigu wa durum ndi madzi oyera okha. Palibe zokometsera zopangidwa, zosungira, shuga wowonjezera kapena mchere wowonjezera zomwe zimawonjezedwa panthawi yonse yopanga.
2. Q: Zimatenga nthawi yayitali bwanji kuphika soya noodle iyi, ndipo njira yabwino yoperekera ndi iti?A: Zimangotenga mphindi 5 mpaka 7 kuti ziwiritse m'madzi otentha. Zitha kuwonjezeredwa ndi soya sauce yachikhalidwe yaku China ndi mafuta a scallion, kapena ndiwo zamasamba zokazinga zachikhalidwe chakumadzulo, mafuta a azitona ndi sosi ya mapuloteni ochokera ku zomera.
3. Q: Kodi mankhwalawa ndi oyenera anthu osadya nyama, osadya nyama komanso anthu omwe amadya zakudya zopanda sodium wambiri?A: Inde. Ndi 100% yochokera ku zomera, yovomerezeka ndi vegan, ndipo ili ndi sodium yochepera 110mg pa 100g, zomwe ndi zabwino kwambiri kwa anthu omwe amafunika kuwongolera kudya sodium.
4. Q: Kodi soya noodle imakhala nthawi yayitali bwanji pa shelefu, ndipo kodi imafunika malo apadera osungira?Yankho: Nthawi yosungiramo zinthu ndi miyezi 12. Ikhoza kusungidwa kutentha kwa chipinda pamalo ozizira komanso ouma popanda firiji, zomwe zimakhala zosavuta kusungira m'nyumba komanso mayendedwe odutsa malire.
5. Q: Kodi mankhwalawa ali ndi zinthu zomwe zimayambitsa ziwengo?A: Muli zosakaniza za soya ndi tirigu. Anthu omwe ali ndi vuto la soya kapena gluten akulimbikitsidwa kuti ayang'ane mndandanda wa zosakaniza mosamala asanagule.
6. Q: Kodi ogula akunja angagule kuti soya iyi pakali pano?Yankho: Yaikidwa m'masitolo ogulitsa zakudya zathanzi ku Europe, America ndi Australia, ndipo ogula amathanso kuyitanitsa kudzera pa nsanja zovomerezeka zamalonda apaintaneti.