Konjac ya ku China Yopangidwa ndi Zachilengedwe: Zinthu Zosiyanasiyana Zikukwaniritsa Miyezo Yapadziko Lonse ya Chakudya, Onani Kugulitsa Kolimba ku Japan, US ndi EU

Mtsogoleri

Pamene ogula padziko lonse lapansi akuyamba kuyika patsogolo zakudya zochokera ku zomera komanso zopanda ma calories ambiri, makampani aku China opanga konjac zachilengedwe atuluka ngati ogulitsa ofunikira padziko lonse lapansi. Ndi unyolo wonse wa mafakitale womwe umaphimba kubzala kopanda organic kovomerezeka, kukonza molondola komanso kupanga zinthu zosiyanasiyana, zinthu za konjac zaku China tsopano zikugwirizana mokwanira ndi zofunikira zokhwimitsa chitetezo cha chakudya m'misika yayikulu, zomwe zikulemba malonda abwino kwambiri ku Japan, United States ndi Europe.

Kubzala Mosamala Zachilengedwe Kumayika Maziko Olimba a Kutsatira Malamulo Padziko Lonse

China ili ndi magawo awiri mwa atatu a malo obzala konjac padziko lonse lapansi, ndipo imapereka 63% ya zinthu zopangira konjac padziko lonse lapansi. Maziko amakono a konjac m'madera ngati Sichuan amagwiritsa ntchito njira zobzala: palibe feteleza wopangidwa ndi mankhwala opangidwa, ndipo matani opitilira 30 a manyowa ovunda bwino amaikidwa pa hekitala iliyonse, ophatikizidwa ndi mankhwala ophera tizilombo toyambitsa matenda kuti ayambe kuyatsa michere m'nthaka. Mafamu onse amasunga njira zotulutsira madzi zosatsekedwa, ndipo udzu umachotsedwa 100% pamanja popanda mankhwala oletsa udzu. Machitidwewa amatsimikizira kuti njira yonse yobzala mbewu ikukwaniritsa miyezo ya zachilengedwe ya GB15618 ndi GB3095 yaku China, komanso ikukwaniritsa zofunikira za satifiketi yachilengedwe ya EU, US Department of Agriculture ndi Japan's Food and Drug Administration.

Njira Yopangira Zinthu Zosiyanasiyana Ikugwirizana ndi Kufunika kwa Msika Wapadziko Lonse

Makampani a konjac aku China apanga mitundu yoposa 100 ya zinthu, kuyambira ufa wamba wa konjac, ufa wa glucomannan mpaka zinthu zatsopano zomalizidwa kuphatikiza mpunga wa konjac, Zakudya za shirataki, nyama ya vegan ndi jelly ya konjac. Mizere yopangira yapamwamba imawongolera mosamala zizindikiro zazikulu monga kuchuluka kwa sulfure, kukhuthala ndi pH, kuonetsetsa kuti gulu lililonse la zinthu limayesedwa mokwanira asanachoke ku fakitale. Zopereka zosiyanasiyanazi zimatha kusintha malinga ndi zizolowezi zosiyanasiyana za zakudya: pasitala ya konjac yokhala ndi carb yochepa kwa ogula akumadzulo, zokhwasula-khwasula zachikhalidwe za konjac za mabanja aku Japan, ndi zosakaniza za konjac zoyera zamakampani ophika buledi aku Europe.

Kugwira Ntchito Kwambiri Msika ku Japan, US ndi Europe

Ku Japan, msika wokhala ndi malamulo okhwima kwambiri azakudya, ogulitsa konjac aku China apanga njira zonse zotsatirira zomwe zimaphimba ulalo uliwonse kuchokera kumunda kupita ku tebulo, zomwe zimapangitsa kuti msika wa konjac gum ndi zinthu zopangira ukhale waukulu. Ku United States, zinthu za konjac zimadziwika kwambiri m'magawo azakudya zowonjezera komanso zakudya za vegan, ndipo malonda akukwera pamlingo woposa 12%. M'misika ya ku Europe ndi Middle East, motsogozedwa ndi mfundo zothandizira zosakaniza zachilengedwe zochokera ku zomera, konjac yaku China ikugwiritsidwa ntchito kwambiri popanga makeke ndi chakudya chogwira ntchito. Ziwerengero zikuwonetsa kuti zinthu za konjac zochokera kudera la Mucheng ku China zokha tsopano zatumizidwa kumayiko opitilira 60, zomwe zimapangitsa kuti 40% ya kuchuluka kwa konjac komwe China imatumiza kunja.

Kuyika Ndalama mu Ukadaulo Kosalekeza Kumatsimikizira Ubwino Wampikisano Wanthawi Yaitali

Makampani akuluakulu aku China ayika ndalama zoposa 110 miliyoni RMB kuti amange malo owonetsera sayansi amakono a konjac, kuyang'ana kwambiri pa kuswana mitundu ya konjac yomwe imalimbana ndi matenda ambiri komanso kukonza ukadaulo wopangira zinthu mozama. Ndi ma patent ovomerezeka opitilira 40, opanga akumaloko akupitilizabe kukonza kukhazikika kwa malonda ndi kuchuluka kwa chitetezo cha chakudya, zomwe zikuwonjezera udindo wa China monga wogulitsa konjac wamkulu padziko lonse lapansi.

FAQ

1. Q: Kodi zinthu zopangidwa ndi konjac zachilengedwe zaku China zili ndi satifiketi yogulira zinthu zopangidwa ku EU, US ndi Japan?A: Makampani ambiri otsogola ochokera kunja ku China ali ndi ziphaso zovomerezeka zachilengedwe kuchokera ku EU, USDA ndi miyezo ya JAS ya ku Japan, yokhala ndi zolemba zonse zokhudzana ndi kubzala, kukonza ndi mayendedwe.
2. Q: Kodi ubwino waukulu wa konjac waku China ndi wotani poyerekeza ndi zinthu zochokera kumayiko ena?A: Konjac yaku China ili ndi ubwino waukulu pakukhazikika kwa zinthu zopangira, kusiyanasiyana kwa zinthu komanso magwiridwe antchito a mtengo, ndi kuchuluka kwa glucomannan mumitundu yapamwamba kufika pa 60%.
3. Q: Kodi zinthu za konjac zaku China zingakwaniritse zofunikira zotetezera chakudya ku Japan?A: Inde. Ogulitsa aku China akhazikitsa mayeso athunthu a tizilombo toyambitsa matenda, kuzindikira zitsulo zolemera komanso njira zopezera zinthu zomwe zili ndi unyolo wonse, zomwe zikugwirizana ndi miyezo yokhwima ya malamulo azakudya ku Japan.
4. Q: Ndi mitundu iti ya zinthu za konjac zomwe zimakonda kwambiri pamsika wa ku America?A: Zakudya za shirataki zokhala ndi ma calories ochepa, zakudya zowonjezera zakudya zochepetsa thupi komanso zakudya zolowa m'malo mwa nyama ya konjac ya vegan ndi magulu ogulitsidwa kwambiri pakati pa ogula aku America.
5. Q: Kodi kubzala konjac zachilengedwe ku China kumaonetsetsa bwanji kuti palibe mankhwala oletsedwa omwe akugwiritsidwa ntchito?Yankho: Mafamu onse a konjac opangidwa ndi organic amatsatira njira zokhazikika, pogwiritsa ntchito manyowa ovunda bwino ngati feteleza, kuchotsa udzu pamanja, ndikuchita mayeso a nthaka nthawi zonse kuti apewe kuipitsidwa ndi zinthu zoletsedwa.
6. Q: Kodi kuchuluka kwa chaka chilichonse kwa kufunika kwa konjac yaku China padziko lonse lapansi kukukwera bwanji?A: Msika wa konjac wapadziko lonse lapansi ukukulirakulira pafupifupi 11% pachaka, ndipo kufunikira kwa konjac yachilengedwe yaku China kukukula mwachangu kwambiri, chifukwa cha kuchuluka kwa chakudya chochokera ku zomera.