N’chifukwa chiyani msuzi wa phwetekere wogulidwa m’sitolo uli bwino kuposa msuzi wopangidwa kunyumba?

Kwa oyamba kuphika kunyumba, msuzi wa phwetekere ndi wosangalatsa komanso nthawi zina wosokoneza. Umapangidwa pophika phwetekere kwa nthawi yayitali, kenako nkuwasefa kuti achotse zikopa ndi mbewu. Nthawi zambiri umagwiritsidwa ntchito m'maphikidwe omwe amafuna kukoma kokoma kwa phwetekere, komanso umadzutsa mafunso angapo. Kodi ndingagwiritse ntchito bwanji bwino? Kodi kusiyana pakati pa msuzi wa phwetekere wophikidwa m'zitini ndi wophikidwa m'machubu ndi kotani? Pomaliza, pakugwiritsa ntchito tsiku ndi tsiku, kodi ndiyenera kusankha msuzi wa phwetekere wopangidwa kale, kapena ndibwino kuupanga kunyumba?
Pofuna kuyankha funso lomaliza, Chowhound adafunsa Sara Galetti, wophika, woyambitsa, komanso mkulu wa luso la Tattooed Chef frozen food line. Galetti adati cholowa chake ku Italy chimamupatsa miyezo yapamwamba ya msuzi wa phwetekere, chifukwa ophika ambiri aku Italy amadana ndi msuzi wogulidwa m'sitolo, ndipo amakonda maphikidwe osavuta opangidwa kunyumba. Ngakhale tsankho ili, Galetti akunena kuti, makamaka pankhani ya msuzi wa phwetekere, kusankha pakati pa wogula m'sitolo ndi wopangidwa kunyumba sikophweka nthawi zonse.
“Pomaliza pake, ndi kusiyana: kusavuta kusiyana ndi kusintha zinthu kukhala zaumwini,” iye anatero. “Kugula m’sitolo n’kosavuta komanso mwachangu, ndipo kukoma kwake nthawi zonse kumakhala kofanana. Kupangidwa kunyumba ‘kumapangidwira inu nokha,’” anafotokoza, kutanthauza kuti mungasankhe “kukoma, kutsekemera, kapena kulimba.” Koma ngati nthawi ili yochepa, kugula m’sitolo nthawi zambiri kumakhala kosavuta. “Nthawi zonse ndimasunga chubu mufiriji masiku onse a sabata,” anavomereza Galetti.
Ngakhale katswiri wophika Sarah Galetti amakhulupirira kuti msuzi wa phwetekere wogulidwa m'sitolo ndi wabwino ngati wopangidwa kunyumba, sizikutanthauza kuti amadana ndi kuphika kunyumba. Akufotokoza kuti kupanga msuzi wa phwetekere kuyambira pachiyambi kungakhale kosangalatsa kwambiri ngati "kukugwirizana ndi moyo wanu." Iye anati, "N'zosavuta, zimapangitsa kuti munthu azimva ngati wapadera, ndipo ndi njira yabwino yogwiritsira ntchito phwetekere zomwe zatsala pang'ono kuwonongeka."
Kuti apange msuzi wa phwetekere wabwino kwambiri wopangidwa kunyumba, Galetti akulangiza kugwiritsa ntchito tomato zazikulu za plum, monga San Marzano kapena Roma, zomwe zimakhala ndi mbewu zochepa ndipo zimakhala ndi kukoma kwabwino kuposa mitundu ina. Chinsinsi chake chopangira msuzi wa phwetekere ndi kufalitsa phwetekere puree pa pepala lophikira ndikuphika mu uvuni pa kutentha kochepa. "Ndi kosavuta kuposa kuphika pa chitofu ndipo kumapangitsa msuzi wa phwetekere kukhala wokoma kwambiri," akutero.
Ngati kuphweka kuli kofunika kwambiri kuposa kukoma kwanu, ingogulani ketchup ku supermarket. Ponena za phindu, Galetti amalimbikitsa mtundu wa ku Italy. "Agogo anga ankapanga ketchup ndi tomato wouma padzuwa, ndipo inali yokoma kwambiri," akutero. "Koma sindingathenso kuchita zimenezo, choncho ndimagwiritsa ntchito ketchup ya Mutti mu chubu. Imapangidwa ndi tomato 100% waku Italy, imakhala yowuma kwambiri, ndipo moona mtima, imakoma kwambiri kuposa ketchup yopangidwa kunyumba."