Maphikidwe a Tomato Osavuta Komanso Okoma Odulidwa

 

1. Chokazinga cha Tomato ndi Mazira Chachikale

Zosakaniza

• Chitini chimodzi cha Hebei Abiding chodulidwa ndi tomato
• Mazira 2–3
• Supuni imodzi ya mafuta ophikira
• Mchere pang'ono
• Shuga pang'ono (ngati mukufuna, kuti mukhale ndi acidity yokwanira)

Masitepe

1. Menyani mazira, onjezerani mchere pang'ono, ndipo kanikizani mu mafuta otentha mpaka atakhazikika. Chotsani ndi kuika pambali.
2. Mu poto lomwelo, onjezerani tomato wodulidwa ndi kusakaniza mpaka wofewa komanso wokoma.
3. Onjezani shuga pang'ono ngati mukufuna, kenako bwezerani mazirawo mumphika.
4. Sakanizani bwino ndipo onjezerani mchere kuti mulawe. Perekani motentha ndi mpunga.

2. Msuzi Wosavuta wa Pasitala wa Tomato

Zosakaniza

• Chitini chimodzi cha Hebei Abiding chodulidwa ndi tomato
• Anyezi 1 kakang'ono (wodulidwa)
• 2 cloves wa adyo (wodulidwa)
• Mafuta a azitona
• Mchere, tsabola wakuda
• Basil wouma kapena oregano (ngati mukufuna)

Masitepe

1. Tenthetsani mafuta a azitona, wiritsani anyezi ndi adyo mpaka kununkhira.
2. Onjezani tomato wodulidwa, wiritsani pang'ono.
3. Wiritsani kwa mphindi 8-10 mpaka msuzi ukhale wolimba.
4. Onjezerani mchere, tsabola, ndi zitsamba. Sakanizani ndi pasitala yophikidwa.

3. Supu ya Tomato ndi Masamba Okoma Kwambiri

Zosakaniza

• Chitini chimodzi cha Hebei Abiding chodulidwa ndi tomato
• Karoti imodzi (yodulidwa)
• Mbatata imodzi (yodulidwa)
• Madzi kapena msuzi wa ndiwo zamasamba
• Mchere, tsabola

Masitepe

1. Wiritsani kaloti ndi mbatata m'madzi mpaka zitafewa.
2. Onjezani tomato wodulidwa ndi kuphika kwa mphindi 5-8.
3. Onjezerani mchere ndi tsabola. Sangalalani ndi supu yopepuka komanso yopatsa thanzi.