Nthawi Yosungira Zipatso Zouma Zouma mu Ufa: Zimene Ogula Ayenera Kufotokoza

Wogulitsa aliyense wouma mufiriji amatchula mutu womwewo:Zipatso 100% zoyera, palibe zosungira, nthawi yosungiramo zinthu kwa miyezi 24Mutu wa nkhaniyi ndi wosavuta kukopera. Manambala asanu ndi limodzi omwe ali kumbuyo kwake sali. Bukuli likufotokoza zomwe zimatsimikizira ngati chidebe cha sitiroberi chouma mufiriji chifika ku Amsterdam momwe chidachokera mu mzere wokonzera - ndi zomwe muyenera kuyika mu RFQ yanu kuti yankho likhale lotsimikizika osati lofunikira.

PA TSAMBA LINO

Kodi kuumitsa mufiriji kwenikweni n'chiyani?

Kumene moyo wa alumali wa miyezi 24 umachokera

Tebulo la specifications

Kusunga zakudya: njira yogwirira ntchito poyerekeza ndi kusunga

Chifukwa chake zimadula kwambiri

Mndandanda wotsatira malamulo otumizira kunja

Pepala la RFQ lomwe limagwira ntchito

Kuwerenga COA

FAQ

1. Kodi “kuumitsa mufiriji” kwenikweni kumatanthauza chiyani, m'mawu okhudza ndondomekoyi

Kuumitsa mufiriji si kuumitsa pang'onopang'ono koma ndi njira yabwino yogulitsira. Ndi njira ya magawo atatu momwe madzi amachotsedwa mu chinthu chozizira pogwiritsa ntchito sublimation — ayezi wolimba kutembenukira mwachindunji ku nthunzi — kotero chakudya sichidutsa mu gawo lamadzimadzi.

• Kuzizira.Zokolola zatsopano, zokhwima zimatsukidwa, kusankhidwa bwino ndikuzizizira mpaka pafupifupi −35 °C mpaka −45 °C, makamaka mkati mwa maola ochepa kuchokera pamene zakolola. Kuzizira mwachangu ndikofunikira: makristalo akuluakulu a ayezi amaswa makoma a maselo, ndipo makoma osweka ndi omwe amasintha zipatso zouma zozizira kukhala ufa m'thumba.
• Kuumitsa koyamba.Madzi oundanawo amalowa m'chipinda chopanda madzi chomwe chili pansi pa malo atatu a madzi (pafupifupi 611 Pa), ndipo kutentha kumayikidwa pang'onopang'ono kudzera m'mashelefu. Madzi oundana amatuluka; patatha maola pafupifupi 12-18 madzi ambiri amatha.
• Kuumitsa kwachiwiri ndi kulongedza.Chinyezi chotsalira chimachotsedwa, katunduyo amasweka ndikuyesedwa, ndipo chinthucho chimatsekedwa ndi nayitrogeni mu laminate ya aluminiyamu.

Popeza kapangidwe kake sikagwetsedwa ndi madzi amadzimadzi, chidutswa chomalizidwacho chimasunga mawonekedwe ake oyambirira, mtundu wake ndi mawonekedwe ake otseguka, okhala ndi mabowo - ndipo chimabwezeretsanso madzi m'masekondi osati maola ambiri. Uku ndiye kusiyana kwenikweni kwaukadaulo kuchokera kumankhwala ouma mpweya komanso ouma, yomwe imachepa, imapangitsa kuti mdima komanso kutaya michere yambiri yomwe imakhudzidwa ndi kutentha panthawi yotentha kwambiri.

2. Kodi nthawi yosungiramo zinthu m'miyezi 24 imachokera kuti?

Palibe mankhwala osungira omwe akugwira ntchito pano. Zinthu ziwiri ndi izi: madzi omwe alipo ndi mpweya womwe ulipo.

Tizilombo toyambitsa matenda — mabakiteriya, yisiti ndi nkhungu — timafunika madzi omasuka kuti tikule. Kuchotsa chinyezi chonse ndi gawo limodzi chabe la nkhaniyi; chomwe chimayang'anira kukhazikika kwa tizilombo toyambitsa matenda ndi ntchito ya madzi (a_w), gawo la madzi lomwe limapezeka mwachilengedwe. Mafotokozedwe pansipa a_w0.3 ndi muyezo wa zipatso zouma zouma zozizira, ndipo pamlingo umenewo, tizilombo toonongeka sitingachuluke mosasamala kanthu za kutentha kwa malo ozungulira.

Chosintha chachiwiri ndi mpweya, womwe umayambitsa kusungunuka kwa mafuta (kuchuluka kwa mtedza ndi mbewu, kukoma kosayenera mu zipatso zamafuta) ndipo umawononga mavitamini ndi utoto. Kusungunuka kwa nayitrogeni pamodzi ndi laminate ya foil yokhala ndi mpweya wochepa kumapangitsa kuti mpweya ukhale wotsika mokwanira kuti uchepetse kugwedezeka. Chinyezi ndi magwiridwe antchito a okosijeni - osati mzere wokonzera wokha - ndizomwe zimapangitsa kuti zaka ziwiri zisungidwe m'nyumba yosungiramo zinthu ku Rotterdam kapena Lagos osati m'fakitale yokha.

3. Zoyenera kulemba muzofotokozera

Tumizani tebulo ili m'munsimu ndi funso lanu m'malo mofotokoza zomwe zagulitsidwa m'njira yodziwika bwino — ndiyo njira yachangu kwambiri yolekanitsira ogulitsa omwe amayesa ndi ogulitsa omwe amayesa.

Zinthu ziwiri zikutsatira kuchokera pa tebulo ili. Choyamba, "miyezi 24" siingatsimikizidwe ndi satifiketi yokha - ndi zomwe akunena zokhudza makina otsekedwa. Chachiwiri, wogulitsa aliyense amene sangathe kupereka_wndipo deta ya okosijeni ya headspace pa lot iliyonse ikufotokoza cholinga, osati mfundo yeniyeni.

4. Kusunga zakudya: siyanitsani zomwe zanenedwa ndi zomwe zanenedwa ndi zomwe zanenedwa posungira

Kuyerekeza komwe kwafalitsidwa nthawi zambiri kumaika kusungidwa kwa vitamini C kuchokera ku kuumitsa mufiriji pamlingo wa 80-95%, mokulira kuposa kuumitsa mumlengalenga wotentha, komwe nthawi zambiri kumataya mavitamini ambiri omwe amakhudzidwa ndi kutentha. Chithunzichi chikufotokoza zomwe zimachitikapanthawi yokonza.

Zomwe zimachitika pakatha miyezi 24 yosungidwa ndi funso losiyana, ndipo ndi lomwe limasankha ngati gulu lanu la zakudya lomwe lili pa paketi lidakali lolondola chaka chachiwiri. Vitamini C ndiye chizindikiro chodziwika bwino kwambiri, kotero ndiye nambala yoti muyese. Pankhani iliyonse yomwe mukufuna kusindikiza, funsani:

• deta yosungira nthawi yeniyeni pamalo ozungulira, yokhala ndi nthawi (0, 6, 12, 18, miyezi 24);
• deta yofulumira ngati umboni wochirikiza wokha — zotsatira zofulumira sizilowa m'malo mwa deta yeniyeni pa zomwe zasindikizidwa;
• labotale yoyesera, njira ndi mawonekedwe a phukusi omwe agwiritsidwa ntchito, popeza zotsatira zomwe zapezeka mu filimu yosiyana sizingasamutsidwe;
• kutsimikizira chizindikiro chomwe chinayesedwa komanso njira yodziwira.

5. Chifukwa chiyani kuumitsa mufiriji kumawononga ndalama zambiri, komanso komwe ndalama zimapita

Ogula atsopano mu gululi nthawi zambiri amaganiza kuti kusiyana kwa mitengo poyerekeza ndi zinthu zouma ndi mpweya ndi malire. Zambiri mwa izo ndi za fizikiki:

• Zotuluka.Zipatso zili ndi madzi 85–90%. Makilogalamu khumi a sitiroberi watsopano amatulutsa pafupifupi kilogalamu imodzi ya chinthu chouma chomalizidwa, kotero mukulipira kuchotsa madzi ndikugula zinthu zambiri zopangira ndi zinthu zochepa zogulitsa.
• Mphamvu ndi nthawi.Kuzungulira kwa vacuum kwa maola 12-18 pa mphamvu yochepa kumadya mphamvu zambiri pa kilogalamu imodzi kuposa ngalande ya mpweya wotentha, ndipo zida zozungulira vacuum zimakhala ndi ndalama zambiri.
• Kulongedza.Kutsuka ndi foil laminate pamodzi ndi nayitrogeni si thumba la katundu.
• Kalasi ya zinthu zopangira.Zipatso zokhwima zokha komanso zabwino zimazizira bwino. Zolakwika zokongoletsa zimaloledwa mu puree, osati mu chakudya chathunthu.

Ubwino wowonjezera ndi kayendedwe ka zinthu: madzi ambiri akachotsedwa, kulemera kumatsika kwambiri poyerekeza ndi madzi atsopano, ndipo chinthucho sichifunikira unyolo wozizira. Pa kutumiza kunja kwa nthawi yayitali komwe nthawi zambiri kumaposa mtengo wokwera wa chinthu chopangira - koma ndi kuwerengera mtengo wofikira, choncho chifanizireni ndi manambala anu a katundu ndi malo osungiramo katundu m'malo modalira kuchuluka kwa wogulitsa.

6. Kutsatira malamulo: zomwe zimapangitsa kuti zinthu zambiri zotumizidwa kunja zikhale zoyenera

Zokolola zouma mufiriji zili mu gulu la "zipatso ndi ndiwo zamasamba zokonzedwa", zomwe zikutanthauza kuti ntchito yolemba mapepala ili pafupi ndi chosakaniza kuposa chakudya chokhwasula-khwasula. Mfundo zomwe ogula nthawi zambiri amafunafuna:

• Kutsata.Gulu la alimi, malo odyetsera, gulu lokonzekera, tsiku lopakira ndi chidebe - zomwe zimagwirizana kuyambira kumapeto mpaka kumapeto. Kulondola kwa gulu ndi chinthu chofunikira, osati chinthu chofunika kwambiri.
• Zotsalira za mankhwala ophera tizilombo.Yayesedwa motsutsana ndi njira ya MRL ya msika wopitako (mu EU, Regulation (EC) No 396/2005 ndi zosintha zake), pamlingo womwe umakhudza zinthu zomwe zimagwiritsidwa ntchito pa mbewu imeneyo.
• Zoipitsa.Zitsulo zolemera ndi mycotoxins motsutsana ndi malire a komwe zikupita — mu EU, Regulation (EU) 2023/915, yomwe idalowa m'malo mwa Regulation (EC) No 1881/2006.
• Tizilombo toyambitsa matenda.Chiwerengero chonse cha mbale, yisiti ndi nkhungu, ma coliform, Salmonella ndi Listeria malinga ndi zomwe wogula akufuna; Salmonella ndiye muyezo wodziwika bwino wotulutsira zipatso zouma zokonzeka kudyedwa.
• Kulengeza kopanda zowonjezera.Palibe shuga wowonjezera, palibe madzi oviikidwa kale, palibe mtundu kapena kukoma kochita kupanga - ndipo palibe ma sulfites (E 220–E 228), omwe amapezeka kawirikawiri mu zipatso zouma ndipo ayenera kulengezedwa ngati allergen yoposa 10 mg/kg ngati SO2₂mu EU.
• Unyolo wa satifiketi.Ngati chinthucho chikugulitsidwa ngati chachilengedwe, chikalatacho chiyenera kukhala ndi malo okonzera ndi chinthucho; USDA NOP, EU 2018/848 ndi JAS chilichonse chimafuna malo akeake. Chikalata cha famu chopanda malo okonzera sichimaphimba chinthu chouma chouma mufiriji.
• Malo ndi mwayi wopeza msika.Satifiketi ya BRCGS kapena IFS, dongosolo la HACCP, ndi — ku United States — zowongolera zodzitetezera za FSMA zokhala ndi maudindo a FSVP a wotumiza kunja zakwaniritsidwa kumbali yanu pa malonda.
• Kulemba zilembo.Kulengeza zosakaniza, mawu a allergen ndi sulphite, dziko lomwe adachokera ndi gulu la zakudya zomwe zikugwirizana ndi mawonekedwe a msika wopitako.

7. Pepala la RFQ lomwe limapeza mayankho othandiza

Tumizani izi ngati tebulo osati ndime. Ogulitsa omwe angadzaze ndi omwe ayenera kuyesedwa.

1. Chogulitsa, dzina la zomera ndi mtundu wake; komwe chimachokera (dziko, chigawo, gulu la alimi).
2. Njira: youma mufiriji — onetsetsani kuti palibe kuumitsa mpweya, palibe mankhwala osmotic asanayambe, palibe kulowetsedwa kwa madzi.
3. Kudula ndi kukula kwake; kulekerera umphumphu wa chidutswa chonse; malire a kusweka akafika.
4. Chinyezi chotsalira ndi_wzofunikira ndi zotsatira za gawo lililonse.
5. Malire a mpweya m'malo a mutu ndi njira yoyezera.
6. Kapangidwe ka phukusi, kulemera konse, deta ya OTR/WVTR, kutsimikizira kwa nayitrogeni.
7. Mafotokozedwe a microbiological ndi zodetsa ndi msika wopitako wotchedwa.
8. Kulengeza zowonjezera ndi sulphite; mawu osonyeza kuti pali allergen.
9. Phukusi la deta ya nthawi yeniyeni: nthawi yeniyeni, mtundu wa phukusi woyesedwa, labotale.
10. Zitsanzo kuchokera ku zomwe zapangidwa panopa — osati chitsanzo chodziwikiratu chokonzedwa pamanja — ndi COA yofanana.

8. Kuwerenga COA musanawerenge kabukuka

COA yomwe imalemba chinyezi chokha ndi kuchuluka kwa mbale zonse ndi chikalata chochepa. Pazinthu zouma mufiriji, mitengo inayi yomwe imaneneratu ngati pallet idzakhalabe yogulitsidwa m'miyezi khumi ndi isanu ndi itatu ndi iyi:a_w, mpweya wa mlengalenga, chinyezindikapangidwe ka ma CD komwe kamagwiritsidwa ntchitoZina zonse — mtundu, kudula, kukoma — zimakhazikika ndi chitsanzo, ndipo zitsanzo zimangotanthauza kanthu kokha ngati zikuchokera ku malo opangira zinthu osati ku benchi.

Mafunso Ofunsidwa Kawirikawiri

Kodi zipatso zouma mufiriji sizimasunga zinthu zosungira?

Inde, pamene njira ndi ma CD zili monga momwe zafotokozedwera. Kukhazikika kumachokera ku kuchepa kwa ntchito ya madzi, ma CD a nayitrogeni-flushed foil ndi njira yochepetsera madzi — palibe mankhwala osungira, palibe sulfites, palibe zowonjezera zopangira. Funsani chilengezo cholembedwa, chifukwa "palibe zosungira" ndi "palibe sulfites" ndi mawu osiyana ndipo yachiwiri yokha ndiyo yomwe ingawerengedwe.

Kodi kuumitsa mufiriji kumawononga michere?

Zochepa kwambiri kuposa kuuma kwa kutentha. Ziwerengero zosungidwa za vitamini C nthawi zambiri zimakhala pamlingo wa 80-95% pakuuma mufiriji, motsutsana ndi kutayika kwakukulu pakuuma mumlengalenga wotentha kwambiri. Kusunga panthawi yokonza ndi kusunga pambuyo pa miyezi 24 yosungira ndi zonena zosiyana, ndipo chachiwiri chimafuna deta yeniyeni kuchokera ku mtundu wa phukusi lomwe mukugula.

N’chifukwa chiyani zouma zouma mufiriji zimakhala zodula kuposa zouma wamba?

Zifukwa zitatu: chiŵerengero cha zinthu zosaphika mpaka zomalizidwa ndi pafupifupi 8:1 mpaka 12:1 polemera, kuzungulira kwa vacuum kumatenga maola 12-18 pamtengo wokwera wamagetsi, ndipo phukusili ndi laminate yolimba kwambiri. Mtengo wake ndi mtengo wokonza ndi kukolola, osati nkhani ya malire - ndichifukwa chake mtengo wotsika kwambiri umayenera kufufuzidwa.

Kodi ingathe kudyedwa kuchokera m'thumba, kapena ikufunika kubwezeretsedwa madzi m'thupi?

Zonse ziwiri. Ndi chakudya chokoma chokonzeka kudya chokha, ndipo chifukwa chakuti kapangidwe ka maselo kali bwino, kamabwezeretsanso madzi mwachangu mu chimanga, ma smoothies, sauces ndi chakudya chotentha. Kuthamanga kwa madzi m'thupi ndi chizindikiro chabwino cha khalidwe: chinthu chomwe chimakhala cholimba pambuyo pa mphindi zingapo mumadzi nthawi zambiri chimakhala chouma kwambiri kapena chowonongeka.

Kodi zipatso zouma mufiriji zimasiyana bwanji ndi zipatso zouma mufiriji?

Zipatso zozizira zimakhalabe ndi madzi ambiri ndipo zimadalira unyolo wozizira wosasweka kuchokera ku purosesa kupita kwa wogwiritsa ntchito. Madzi ouma mufiriji achotsedwa pafupifupi onse, kulemera kwake ndi kochepa kwambiri, ndipo amasungidwa kutentha kozungulira - ndichifukwa chake amayenda ndi chidebe wamba m'malo mwa reefer.

Kodi nthawi yosungiramo zinthu imagwira ntchito miyezi 24 mutatsegula?

Ayi. Chisindikizo cha nayitrogeni chikasweka, kapangidwe kake kamene kali ndi mabowo kamayamwa chinyezi chozungulira mofulumira ndipo kuuma kwake kumachepa. Malangizo othandiza kwa ogula ndi oti atsekenso mwamphamvu ndikumaliza mkati mwa mwezi umodzi; kwa ogwiritsa ntchito mafakitale, gwiritsani ntchito thumba lotseguka ngati chosakaniza cha nthawi yochepa ndipo fotokozani momwe mungatsekerenso kapena kugwiritsa ntchito kamodzi kokha munjira yanu.