Tomato Paste Mu ng'oma
Mafotokozedwe Akatundu
Cholinga chathu ndikukupatsani zatsopano komanso zapamwamba kwambiri.
Tomato watsopano amachokera ku Xinjiang ndi Inner Mongolia, komwe kuli malo owuma pakatikati pa Eurasia. Kuwala kochuluka kwa dzuŵa ndi kusiyana kwa kutentha pakati pa usana ndi usiku kumathandizira ku photosynthesis ndi kudzikundikira zakudya za tomato. Tomato wokonzedwa ndi wotchuka chifukwa chosaipitsa komanso kuchuluka kwa lycopene! Mbewu zopanda transgenic zimagwiritsidwa ntchito pobzala zonse.
Tomato watsopano amasankhidwa ndi makina amakono okhala ndi makina osankha mitundu kuti achotse tomato wosapsa. 100% ya tomato watsopano wokonzedwa pasanathe maola 24 mutathyola, onetsetsani kuti atulutsa phala lapamwamba kwambiri lodzaza ndi kununkhira kwa phwetekere watsopano, mtundu wabwino komanso mtengo wapamwamba wa lycopene.
Gulu limodzi lowongolera khalidwe limayang'anira njira zonse zopangira. Zogulitsazo zapeza ziphaso za ISO, HACCP, BRC, Kosher ndi Halal.
Zogulitsa zomwe timapereka
Timakupatsirani maphala osiyanasiyana a tomato mu Brix zosiyanasiyana. ie 28-30% CB, 28-30% HB, 30-32% HB, 36-38% CB.
Zofotokozera
| Brix | 28-30% HB, 28-30%CB, 30-32%HB, 30-32%WB, 36-38% CB |
| Processing Njira | Kupuma Kotentha, Kupuma Kozizira, Kupuma Kotentha |
| Bostwick | 4.0-7.0cm/30sekondi(HB), 7.0-9.0cm/30masekondi(CB) |
| Mtundu wa A/B(Hunter Value) | 2.0-2.3 |
| Lycopene | ≥55mg/100g |
| PH | 4.2+/-0.2 |
| Howard Mold Count | ≤40% |
| Kukula kwazenera | 2.0mm, 1.8mm, 0.8mm, 0.6mm (Monga zofunika kasitomala) |
| Microorganism | Imakwaniritsa zofunikira pazamalonda |
| Chiwerengero chonse cha koloni | ≤100cfu/ml |
| Gulu la Coliform | Sanapezeke |
| Phukusi | Muchikwama cha 220 lita cha aseptic chodzaza mu ng'oma yachitsulo, ng'oma 4 zilizonse zimapakidwa pallet ndikumangidwa ndi lamba wachitsulo. |
| Mkhalidwe Wosungira | Sungani pamalo aukhondo, owuma, komanso mpweya wabwino kuti musamawolere dzuwa. |
| Malo opangira | Xinjiang ndi Inner Mongolia China |
Kugwiritsa ntchito
Kulongedza
