Phwetekere pa ng'oma
Mafotokozedwe Akatundu
Cholinga chathu ndikukupatsani zinthu zatsopano komanso zapamwamba kwambiri.
Tomato watsopano amachokera ku Xinjiang ndi mkati mwa Mongolia, komwe kuli dera louma pakati pa eurasia. Dzuwa lochulukirapo ndi kutentha kutentha pakati pa usana ndi usiku ndizoyenera kukhazikika pa photosynthed yowonjezera ya tomato. Tomato wokongoletsedwa ndi wotchuka chifukwa cha kuwonongeka kwaulere komanso kuchuluka kwa Lycopegne! Mbewu zopanda transgenic zimagwiritsidwa ntchito pobzala.
Tomato watsopano amasankhidwa ndi makina amakono omwe ali ndi makina osankhidwa ndi utoto kuti atulutse tomato wosapsa. 100% tomato watsopano wokonzedwa mkati mwa 24hrs mutatha kusankha kuti apange zipatso zapamwamba kwambiri zodzaza ndi kukoma kwatsopano kwa phwetekere, mtundu wabwino ndi mtengo wapamwamba wa lycopegne.
Gulu limodzi loyang'anira limayang'aniridwa ndi njira zonse zopanga. Zogulitsa zapeza ISO, Haccp, Brc, kosher ndi Halal satisiti.
Zinthu zomwe timapereka
Tikukupatsirani phata losiyanasiyana la phwetekere mosiyanasiyana. Ie 28-30% CB, 28-30% HB, 30-32% HB, 36-38% CB.
Kulembana
| Kuguba | 28-30% HB, 28-30% CB, 30-32% HB, 30-32% wb, 36-38% CB |
| Njira Yokonza | Kusungunuka kotentha, kuthyola kozizira, kupuma kotentha |
| Bomstow | 4.0-7.0cm / 30 seanscond (HB), 7.0-9.0CM / 30Sonds (CB) |
| A / B mtundu (mtengo wosaka) | 2.0-2.3 |
| Lembocosne | ≥25mg / 100g |
| PH | 4.2 +/- 0.2 |
| Kuwerengera Howard | ≤40% |
| Kukula kwa zenera | 2.0mm, 1.8mm, 0.8mm, 0.6mm (monga zofunika makasitomala) |
| Tizilombo ta microorganism | Amakwaniritsa zofunikira pakusasinthika kwa malonda |
| Kuchuluka kwa colony | ≤100cfu / ml |
| Gulu la Coloform | Osapezeka |
| Phukusi | Mu 220 lita thumba la Aseptic Aseptic adadzaza mu Drum a chitsulo, ma 4 |
| Kusunga | Sungani malo oyera, owuma, owuma kuti mupewe kuwala kwa dzuwa. |
| Malo Opanga | Xinjiang ndi mkati mwa Mongolia China |
Karata yanchito
Kupakila
