Ufa wa mkaka wa soya Chithunzi Chowonetsedwa

Mkaka wa mkaka wa soya

Inulin ndi chakudya chachilengedwe komanso zakudya zathanzi zotengedwa ku Yerusalemu artichokes. Ndi zakudya zachilengedwe zopatsa thanzi komanso prebiotic. Imavoteredwa ngati gawo lachisanu ndi chiwiri lazakudya ndi International Nutrition Organisation.
Inulin ndi prebiotic yomwe imakhala yopindulitsa ku zomera zam'mimba ndipo imagwira ntchito yofunika kwambiri m'matumbo a microecology a thupi la munthu. Lili ndi ntchito zolimbikitsa kuyamwa kwa calcium, kutsitsa shuga wamagazi ndi lipids m'magazi, ndi zina.

Zogulitsa zake zimagwiritsidwa ntchito kwambiri ngati zopangira chakudya chamkaka, chakudya cha makanda, chakudya chaumoyo, zakumwa zogwira ntchito, zakudya zophikidwa, zolowa m'malo mwa shuga ndi zina.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

chiwonetsero chazinthu:

ZathuSoya Mkaka wa mkaka amapangidwa kuchokera kusankhidwa mosamala kwambiri, osati GMOsoya kuchokera ku Heilongjiang. Nyemba za soya zimenezi zimamera m’malo abwino, opanda kuipitsa, ndipo zimayamwa nthaka yakuda ndi kutentha kwadzuwa, zomwe zimachititsa kuti pakhale nyemba zonenepa, zokhala ndi michere yambirimbiri. Pofuna kuonetsetsa kuti zinthu zili bwino, tayambitsa makina owonetsera okha. Ukadaulo wapamwambawu utha kuchotsa ndendende zonyansa ndi nyemba zosawoneka bwino, ndikuwonetsetsa kusankha soya wabwino kwambiri, zomwe zimayala maziko olimba a thanzi ndi mtundu wazinthu zathu.

Kugwiritsa ntchito spray kuyanikalusozotumizidwa kuchokera ku United Stateskomanso ukadaulo wapamwamba wa ku Japan, umapangidwa mosamala kudzera munjira 21 kuti zitsimikizire kuti mankhwalawa ali ndi kukoma koyera komanso mtundu wabwino kwambiri. Zogulitsazo zimaphatikizapo ufa wa mkaka wa soya wokhala ndi mapuloteni osiyanasiyana, omwe amapangidwa ndi mapuloteni apamwamba kwambiri omwe amakhala ngati zida zazikulu zazakudya zapadera monga zakudya zopatsa thanzi komanso zakudya zowonjezera makanda..

Zofotokozera

Zogulitsa	Ufa Wamkaka Wamkaka Wa Soya
Zosakaniza	Soya
Chiyambi	China
Deta yaukadaulo
Ganizirani	Parameter	Standard
Malingaliro	Mtundu	Yellow Yellow kapena Creamy Yellow
	Kapangidwe	Ufa
	0dor	Kukoma kwa Soya Wachilengedwe komanso Watsopano ndipo palibe fungo lachilendo!
	Matupi akunja	Palibe zonyansa zowoneka ndi maso abwinobwino
Physicochemical	Mapuloteni	≥40.0%
	Chinyezi	≤ 4.00g/100g
	Mafuta	≥16.90g/100g
	Total Shuga	≤ 20.00 g100g
	Yankho	≥93.00g/100g
	Chiwerengero chonse cha mbale(n=5,c=2,m=6000,M=30000)	<30000 CFU'g(Unit)
	Coliform(n-5,e=1,m-10,M=100)	<10 CFU/g(Chigawo)
	Nkhungu(n-5,c 2,m 50,M-100)	< 50 CFU'g (Chigawo)
Kupaka	20Kg / Thumba
Nthawi Yotsimikizira Ubwino	Miyezi 12 m'malo ozizira komanso amdima
Zowona Zazakudya
ltms	Pa 100 g	NRV%
Mphamvu	1818 KJ	22%
Mapuloteni	202 g pa	34%
Mafuta	10.4g pa	17%
Zakudya zopatsa mphamvu	64.10g	21%
Sodium	71 mg pa	4%