Msuzi wa phwetekere

Hebei akubereka ndi bizinesi yokhazikika kunja kwa phwetekere, kuphatikiza kupanga, kukonza malonda ndi kafukufuku wasayansi ndi chitukuko. Timagwiritsa ntchito phwete zapamwamba kwambiri za gm gm ndi phwete lamitundu ya phwete la phwete la phwetekere / msuzi wazovala / botolo la pulasitiki / mabotolo botolo / ma shegats. Tili ndi tanthauzo lathu "" kukhala "wathu, timatha kupereka ntchito yodziwika bwino (oem / odm).

Kugulitsa kwathu kwa thabwa la phwetekere / msuzi watumizidwa ku Europe, Middle East Asia ndi West Africa. Zogulitsazo ndizosangalatsa mu kukoma, kununkhiza komanso kununkhira kwa phwetekere yabwino ya phwetekere

Madyo
Ndizodziwika bwino kuti tomato amakhala ndi lorcopene, womwe umapindula ndi anthu. Palinso mavitamini, ulusi wa zakudya, mchere, mapuloteni ndi ma pectin achilengedwe.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Mafotokozedwe Akatundu

Cholinga chathu ndikukupatsani zinthu zatsopano komanso zapamwamba kwambiri.
Tomato watsopano amachokera ku Xinjiang ndi mkati mwa Mongolia, komwe kuli dera louma pakati pa eurasia. Dzuwa lochulukirapo ndi kutentha kutentha pakati pa usana ndi usiku ndizoyenera kukhazikika pa photosynthed yowonjezera ya tomato. Tomato wokongoletsedwa ndi wotchuka chifukwa cha kuwonongeka kwaulere komanso kuchuluka kwa Lycopegne! Mbewu zopanda transgenic zimagwiritsidwa ntchito pobzala. Tomato watsopano amasankhidwa ndi makina amakono omwe ali ndi makina osankhidwa ndi utoto kuti atulutse tomato wosapsa. 100% tomato watsopano wokonzedwa mkati mwa 24hrs mutatha kusankha kuti apange zipatso zapamwamba kwambiri zodzaza ndi kukoma kwatsopano kwa phwetekere, mtundu wabwino ndi mtengo wapamwamba wa lycopegne.
Madyo (2)

Gulu limodzi loyang'anira limayang'aniridwa ndi njira zonse zopanga. Zogulitsa zapeza ISO, Haccp, Brc, kosher ndi Halal satisiti.
Zakudya (3)

Kufotokozera kwa phwetekere ya phwetekere

Kulemera kwa ukonde: kuchokera pa 50g mpaka 1100g;
Phukusi: Makutu oyimilira / Doypapa ndi machesi athyathyathya
Cord & Chinsinsi: Malinga ndi cholinga cha kasitomala;

Cholinga chachikulu	Makatoni / 20'pontanger
50 gms * ma pcs * 4 mabokosi 4	1650
56 gms * 25 pcs * 4 mabokosi	2540
70 gms * 50 pcs * 4 mabokosi	2200
70 gms * ma pcs 50	4750
140 gms * ma PC 50	2383
200 gms * 36 ma PC	2650
210 gms * 48 ma PC	2100
1.1 kgs * 12 ma PC	1700