Peyala madzi maganizo

Msuzi wa peyala ulibe zotetezera, ndipo uli ndi mitundu yonse ya ma organic acid, mavitamini, mchere, fructose ndi kufufuza zinthu ndi zakudya zina zofunika m'thupi la munthu.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zofotokozera

Dzina lazogulitsa	PEAR JUICE CONCENTRATE
Sensory Standard:	Mtundu	Palm-yellow kapena Palm-red
	Kununkhira / Kununkhira	Madzi ayenera kukhala ofooka khalidwe la peyala kakomedwe ndi fungo, palibe fungo lachilendo
	Zonyansa	Palibe zowoneka zakunja
	Maonekedwe	Transparent, palibe matope ndi kuyimitsidwa
Physics ndi Chemistry Standard	Zosungunuka zolimba (20 ℃Refractomter)%	≥70
	Kuchuluka kwa Acidity (monga citric acid)%	≥0.4
	Kumveka (12ºBx,T625nm)%	≥95
	Mtundu (12ºBx,T440nm)%	≥40
	Kuphulika (12ºBx)	＜3.0
	Pectin / Wowuma	Zoipa
	Mtengo wa HMF HPLC	≤20ppm
Ukhondo Mlozera	Patulin / (µg/kg)	≤30
	TPC / (cfu/ml)	≤10
	Coliform / (MPN/100g)	Zoipa
	Bakiteriya Pathogenic	Zoipa
	Nkhungu/ Yisiti (cfu/ml)	≤10
	ATB (cfu/10ml)	<1
Kupaka	1. 275kg zitsulo ng'oma, aseptic thumba mkati ndi thumba pulasitiki kunja, alumali moyo wa 24months pansi yosungirako kutentha -18 ℃ 2.Other phukusi :Zofunikira zapadera zimagwirizana ndi zomwe kasitomala akufuna.
Ndemanga	Tikhoza kupanga malinga ndi muyezo makasitomala '

Peyala madzi Concentrate

Sankhani mapeyala atsopano komanso okhwima ngati zida zopangira, pogwiritsa ntchito ukadaulo wapamwamba wapadziko lonse lapansi ndi zida, mutatha kukanikiza, ukadaulo wopumira wopanda mphamvu, ukadaulo woletsa kubereka pompopompo, kukonza ukadaulo wa aseptic. Sungani zakudya zomwe zili ndi peyala, muzochitika zonse, palibe zowonjezera ndi zotetezera. Mtundu wa mankhwala ndi wachikasu ndi wowala, wotsekemera komanso wotsitsimula.
Madzi a peyala ali ndi mavitamini ndi ma polyphenols, okhala ndi antioxidant zotsatira,
Njira zodyedwa:
1) Onjezani gawo limodzi la madzi a peyala wokhazikika ku magawo 6 amadzi akumwa ndikuphatikizanso 100% madzi oyera a peyala. Chiŵerengerocho chikhoza kuwonjezeka kapena kuchepetsedwa malinga ndi kukoma kwaumwini, ndipo kukoma kumakhala bwino pambuyo pa firiji.
2) Tengani mkate, mkate wowotcha, ndi kuupaka molunjika.
3) Onjezani chakudya pophika makeke.

ZAMBIRI (3) ZAMBIRI (1)
ZAMBIRI (2)