Madzi a peyala amayang'ana
Kulembana
| Dzina lazogulitsa | Madzi a peyala amayang'ana | |
| Mfundo Zosasintha: | Mtundu | Pal-Khala-Red-Red |
| Fungo / kununkhira | Madziwo ayenera kukhala ndi zonunkhira za peyala komanso fungo, palibe fungo lachilendo | |
| Zonyansa | Palibe zinthu zakunja | |
| Kaonekedwe | Zowonekera, palibe mawonekedwe ndi kuyimitsidwa | |
| Fizikisi ndi muyezo wa chemistry | Gwiritsani ntchito zolimba (20 ℃ Reforactiter)% | ≥70 |
| Acidity acity (monga citric acid)% | ≥0.4 | |
| Kumveka (12ºBX, T625NM)% | ≥95 | |
| Utoto (12ºBX, T440NM)% | ≥40 | |
| Turbidity (12ºBX) | <3.0 | |
| Pectin / wowuma | Wosavomela | |
| HMF hplc | ≤20ppm | |
| Indexes | Patulin / (μg / kg) | ≤30 |
| TPC / (CFU / ml) | ≤10 | |
| Coloform / (MPN / 100G) | Wosavomela | |
| Patsaginic bacteria | Wosavomela | |
| Mold / yisiti (CFU / ml) | ≤10 | |
| ATB (CFU / 10ml) | <1 | |
| Cakusita | 1. 275kg Steel Druel, thumba la Aseptic mkati ndi thumba la pulasitiki kunja, alumali moyo wa 24months pansi kutentha kutentha kwa -18 ℃ Malangizo: Zofunikira zapadera zili ndi zomwe kasitomala akufuna. | |
| Mau | Titha kupanga malinga ndi muyezo wa makasitomala | |
Madzi a peyala amayang'ana
Sankhani mapeyala atsopano komanso okhwima ngati zida zomera zapadziko lonse lapansi, mutapanikizika, mukamakakamizidwa, ukadaulo wosasinthika wa Sungunulani, nthawi yaukadaulo yothira ukadaulo. Sungani zowawa za peyalayo, m'njira zonse, palibe zowonjezera komanso zoteteza. Mtundu wazogulitsa ndi wachikaso komanso wowala, wokoma komanso wotsitsimula.
Madzi a peyala imakhala ndi mavitamini ndi polyphenols, ndi zotsatira za antioxidant.
Njira Zosintha:
1) Onjezani ntchito imodzi yogwirizira peyala madzi ku zigawo 6 zakumwa madzi ndipo pomwepo amakonzera 100% madzi osayera. Chiwerengerocho chimathanso kuwonjezeka kapena kuchepa malingana ndi kukoma kwanu, ndipo kukoma kumakhala kwabwino pambuyo firiji.
2) Tengani mkate, buledi wotentha, ndi daibi mwachindunji.
3) Onjezani chakudya mukamaphika makeke.
Kugwiritsa ntchito
Chipangizo
