Madzi a Peach amakhazikika

Madzi a pichesi alibe malephedwe, ndipo ali ndi mitundu yonse ya ma acid acid, mavitamini, michere, fructose ndi zinthu zina zofunika ndi thupi la munthu.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kulembana

Dzina lazogulitsa	Madzi a Peach amakhazikika
Mafotokozedwe Akatundu	Madzi a Peach amakonzedwa kuchokera ku zatsopano, misozi yokhwima bwino yomwe imadutsa njira yotsatirayi kuphatikiza, kuthina, kuthira kwa enzymation ndi kuthira.
Zamkati	mtundu	Chofiirira chofiirira kapena chofiirira
Mwanjira machitidwe	Kukopera & kununkhira	Madzi a Peach wamba amayang'ana kununkhira, palibe fungo lowonjezera.
	Konzani Fomu	Zowonekera zowoneka bwino zamadzimadzi
	Chidetso	Palibe zonyansa zakunja.
Akuthupi & Macheka	Sungunuka, brx	≥65.0
	Acid acid (monga citric acid)	≥1.5
	Mtengo wamtengo	3.5-4.5
	(8.0brix, t430nm) mtundu	≥50.0
	(8.0 Brix, T625NM) Kumveka	≥955.0
	Nku (8.0 Brix) Turbidity	<3.0
	Kukhazikika kwa kutentha	Khola
	Pectin, wowuma	Wosavomela
Cakusita	220l aluminium fol coul coluund thumba lamkati lamkati / lotseguka steel ± kge 1.5, gw ± 1.0kgs ± 1.3
Sungani / Alumali Moyo	Osungidwa pansi pa 5 ℃, miyezi 24; kusungidwa mu -18 degree c, miyezi 36
Mau	Titha kupanga malinga ndi muyezo wa makasitomala

Madzi a lalanje amakhazikika

Madzi a Peach amayang'ana:
Pogwiritsa ntchito pichesi yatsopano komanso yokhwima ngati ukadaulo wambiri, pogwiritsa ntchito zida zapadziko lonse lapansi ndi zida, kudzera mwaukadaulo wosasunthika, utumbo wa nthawi yomweyo, usitima wothira usilikali. Sungani zopereka zopatsa thanzi za pichesi, pokonza zonse zoipitsa, zopanda magetsi, zopanda zowonjezera komanso zoteteza. Mtundu wazogulitsa ndi wachikaso komanso wowala, wokoma komanso wotsitsimula.
Madzi a peach amakhala ndi mavitamini ndi polyphenols, okhala ndi zotsatira za antioxidant.
Njira Zosintha:
1) Onjezani gawo limodzi la madzi ophatikizika ndi magawo 6 a kumwa madzi ndikulawa ma 100% a pichesi oyera pech. Komanso, kuchuluka kwake kumatha kuwonjezeka kapena kuchepetsedwa ndi kukoma kwanu, ndipo kukoma kumakhala kwabwino pambuyo firiji.
2) Tengani mkate, buledi wotentha, ndi daibi mwachindunji.
3) Onjezani chakudya mukamaphika makeke.
Madzi amakhazikika (3)
Madzi amayang'ana (1) Msuzi wambiri (2)