Phala la phwetekere
Ntchito yothandiza
100% yojambulidwa ndi manja okwanira 100% momveka bwino pakati pa madigiri 40 ndipo madigiri 42 kumpoto kwalaititu, kumapereka mwayi ndi chitsimikizo ku tomato yathu yatsopano. Hetao amadutsa pamtsinje wachikasu. Madzi othirira nawonso amachokera ku mtsinje wa chikaso womwe mtengo wamtengo uli pafupifupi 8.0.
Kupatula apo, nyengo ya malowa ndi koyeneranso kuti phwetekere zikukula.
M'derali, chilimwe chimakhala kwa nthawi yayitali komanso chisanu ndichochepa. Dzuwa lokwanira, kutentha kokwanira, kutentha kwa kutentha pakati pa usana ndi usiku ndizabwino kwa shuga wa zipatso. Ndipo tomato watsopano umadziwikanso chifukwa cha mawu a rocopene, osungunuka kwambiri komanso matenda ochepa. Ndizodziwika bwino kuti anthu amakhulupirira kuti nyimbo za letcopene mu phwetekere za phwetekere ndizokwera kuposa zomwe zimachokera ku Europe. Pansi patebulo ndiye njira wamba ya rocopene kuchokera m'maiko osiyanasiyana:
Dziko | Zaya | nkhukundembo | Portugal | US | Mbale |
Lycocone (mg / 100g) | 45 | 45 | 45 | 50 | 55 |
Kupatula apo, zipatso zonse zimasankhidwa ndi dzanja. Njirayi siyogwira ntchito kwambiri kuposa momwe amagwirira ntchito ku Europe ndi ife, koma imawonetsetsa kucha ndi chipango cha zipatso.
Kuphatikiza apo, mafamu athu olemera ali kutali kwambiri ndi mizindawo ndipo ali pafupi ndi zitunda. Izi zikutanthauza kuti palibe choipitsa ndipo tizilombo tokoma timakonda ndi kochepera madera ena. Chifukwa chake malo afamuyo ndi malo abwino kwambiri opangira toteker phwetekere. Timadyetsanso ng'ombe ndi nkhosa m'mafamu athu ndi cholinga chopereka feteleza ku famu yathu. Tikuganizapo kuti tichite satifiketi ya Denti ya minda yathu. Chifukwa chake onsewa awonetsetsa kuti zinthu zathu zachilengedwe ndi zinthu zoyenerera.
Nyengo yoyenera ndi malo omwe ali oyenera kukula kwa phwetekere zachilengedwe kumatanthauza kuti malowo ali kutali ndi mizinda ndi chuma m'derali sikukupangidwa. Chifukwa chake chomera chathu phwetekere ndicho chomera chachikulu chamsonkho m'derali. Tili ndi udindo wothandiza anthu m'derali kuti asinthe moyo wawo. Chaka chilichonse, chomera chathu chimalemba antchito pafupifupi 60 omwe amagwira phwetekere ndikusunga minda yomwe ikuyenda. Ndipo timabisala ogwira ntchito osakhalitsa 40 nthawi yokonza. Izi zikutanthauza kuti titha kuthandiza anthu osachepera 100 akumaloko kuti apeze ntchito ndikupeza malipiro a mabanja awo.
Mwachidule, simungogula zogulitsa zathu komanso zimagwirira ntchito limodzi ndi ife kuthandiza anthu am'deralo kuti athandize kwawo ndipo moyo wawo usinthe.
Kulembana
Kuguba | 28-30% HB, 28-30% CB, |
Njira Yokonza | Kusungunuka kotentha, kuthyola kozizira, kupuma kotentha |
Bomstow | 4.0-7.0cm / 30 seanscond (HB), 7.0-9.0CM / 30Sonds (CB) |
A / B mtundu (mtengo wosaka) | 2.0-2.3 |
Lembocosne | ≥25mg / 100g |
PH | 4.2 +/- 0.2 |
Kuwerengera Howard | ≤40% |
Kukula kwa zenera | 2.0mm, 1.8mm, 0.8mm, 0.6mm (monga zofunika makasitomala) |
Tizilombo ta microorganism | Amakwaniritsa zofunikira pakusasinthika kwa malonda |
Kuchuluka kwa colony | ≤100cfu / ml |
Gulu la Coloform | Osapezeka |
Phukusi | Mu 220 lita thumba la Aseptic Aseptic adadzaza mu Drum a chitsulo, ma 4 |
Kusunga | Sungani malo oyera, owuma, owuma kuti mupewe kuwala kwa dzuwa. |
Malo Opanga | Xinjiang ndi mkati mwa Mongolia China |
Karata yanchito
Kupakila