Organic apulo madzi maganizo

Madzi a maapulo alibe zotetezera, ndipo ali ndi mitundu yonse ya ma organic acid, mavitamini, mchere, fructose ndi kufufuza zinthu ndi zakudya zina zofunika m'thupi la munthu.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zofotokozera

Dzina la ccProduct	ORGANIC APPLE JUICE CONCENTRATE
Kufunsira kwa Sense	Mtundu	Madzi Oyera kapena Oyera Yellow
	Flavour & Aroma	Madzi ayenera kukhala ofooka apulo khalidwe kukoma ndi fungo, palibe fungo lachilendo
	Maonekedwe	Transparent, palibe matope ndi kuyimitsidwa
	Chidetso	Palibe zonyansa zakunja zowoneka.
Zathupi & Chemical makhalidwe	Kusungunuka kolimba, Brix	≥70.0
	Tittable acid (monga citric acid)	≤0.05
	Mtengo wapatali wa magawo PH	3.0-5.0
	Kumveka (12ºBx,T625nm)%	≥97
	Mtundu (12ºBx,T440nm)%	≥96
	Turbidity(12ºBx)/NTU	<1.0
	Pectin & Wowuma	Zoipa
	Lead (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg) ppm Fumaric acid (ppm) Lactic Acid (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Kupaka	220L zotayidwa zojambulazo pawiri aseptic thumba mkati / lotseguka mutu zitsulo ng'oma kunja NW±kg/ng'oma 265kgs±1.3, GW±kg/ng'oma 280kgs±1.3
Ukhondo Mlozera	Patulin / (µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/(MPN/100g) Zoipa Pathogenic Bacterial Negative Nkhungu/ Yisiti /(cfu/ml) ≤10 ATB (cfu/10ml) <1
Ndemanga	Tikhoza kupanga malinga ndi muyezo makasitomala '

Apulo madzi Concentrate

Kugwiritsa ntchito maapulo atsopano komanso okhwima ngati zida zopangira, pogwiritsa ntchito ukadaulo wapamwamba wapadziko lonse lapansi ndi zida, mutatha kukanikiza, ukadaulo wopumira wopanda mphamvu, ukadaulo woletsa kubereka pompopompo, kukonza ukadaulo wa aseptic. Amasunga michere ya maapulo, palibe kuipitsa panthawi yonseyi, palibe zowonjezera komanso zoteteza. Mtundu wa mankhwala ndi wachikasu ndi wowala, wotsekemera komanso wotsitsimula.

Madzi a Apple ali ndi mavitamini ndi ma polyphenols, ndipo ali ndi antioxidant kwenikweni.

Njira zodyedwa:
1) Onjezani madzi a apulo wokhazikika ndi magawo 6 a madzi akumwa ndikukonzekeretsani mofanana. 100% madzi oyera aapulo amathanso kuonjezedwa kapena kuchepetsedwa malinga ndi kukoma kwanu, ndipo kukoma kumakhala bwino pambuyo pa firiji.
2) Tengani mkate, mkate wowotcha, ndi kuupaka molunjika.
3) Onjezani chakudya pophika makeke.
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