Zojambula za Apple Apple gwiritsani ntchito chithunzi

Madzi a Apple a Apple amakhazikika

Madzi a Apple alibe malephedwe, ndipo ali ndi mitundu yonse ya ma acid acid, mavitamini, michere, fructose ndi zinthu zina zofunika ndi thupi la munthu.

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Tsatanetsatane wazogulitsa

Matamba a malonda

Kulembana

Dzina la CCPRPRECT	Madzi a Apple a Apple amakhazikika
Pempho lanzeru	Mtundu	Madzi oyera kapena chikasu
	Kukopera & kununkhira	Madziwo ayenera kukhala ndi zonunkhira za apulosi ndi fungo, palibe fungo lachilendo
	Kaonekedwe	Zowonekera, palibe mawonekedwe ndi kuyimitsidwa
	Chidetso	Palibe zonyansa zakunja.
Akuthupi & Mankhala machitidwe	Sungunuka, brx	≥700.0
	Acid acid (monga citric acid)	≤0.05
	Mtengo wamtengo	3.0-5.0
	Kumveka (12ºBX, T625NM)%	≥97
	Utoto (12ºBX, T440NM)%	≥06
	Turbidity (12ºBX) / NTU	<1.0
	Pectin & wowuma	Wosavomela
	Kutsogolera (@ 12brix, mg / kg) ppmcopper (@ 12brix, mg / kg) ppmcadimm (@ 12brix, mg) ppm Nitrate (mg / kg) ppm Fumaric acid (PPM) Lactic acid (ppm) HMF HPLC (@Cn.)	≤0.05 ≤0.05 ≤0.05 Z0ppm Z0ppm ≤200ppm ≤10ppm
Cakusita	220l aluminium fol coul coluund sigrac thumba lamkati lamkati / lotseguka Nw ± kr / temp 265kgs ± 1.3, gw ± kg / ng'oma 280kgs ± 1.3
Indexes	Patalin / (μg / kg) ≤10 TPC / (CFU / ml) ≤10 Colorm / (MPN / 100G) Timegenic bacteria Mold / yisiti / (CFU / ml) ≤10 ATB (CFU / 10ml) <1
Mau	Titha kupanga malinga ndi muyezo wa makasitomala

Madzi a Apple amakhazikika

Kugwiritsa ntchito maapulo atsopano ndi okhwima monga zida ndi zida zapadziko lonse lapansi, mutapanikizika, kusinthasintha kwaukadaulo wosasunthika, kusanja kwadzidzidzi, njira yothira usilikali. Amasunga michere ya maapulo, popanda kuipitsa munjira yonseyi, popanda zowonjezera komanso zoteteza. Mtundu wazogulitsa ndi wachikaso komanso wowala, wokoma komanso wotsitsimula.

Madzi a apulo amakhala ndi mavitamini ndi ma polyphenols, ndipo ali ndi zotsatira za antioxidant.

Njira Zosintha:
1) Onjezani madzi a apulosi okhazikika ndi magawo 6 akumwa madzi ndikukonzekereratu. Madzi a Apple 100% amathanso kuwonjezeka kapena kuchepa malingana ndi kukoma kwanu, ndipo kukoma kumakhala kwabwino pambuyo firiji.
2) Tengani mkate, buledi wotentha, ndi daibi mwachindunji.
3) Onjezani chakudya mukamaphika makeke.
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