Phoebe Fraser wa FoodBev amatengera ma dips, ma sosi ndi zokometsera zaposachedwa kwambiri pakupanga zinthuzi.

Hummus wopangidwa ndi dessert
Wopanga zakudya waku Canada wa Summer Fresh adatulutsa Dessert Hummus, wopangidwa kuti alowe mumchitidwe wovomerezeka wodziletsa. Mtunduwu akuti mitundu yatsopano ya hummus idapangidwa kuti 'iwonjezere kukhudzika kwanzeru' ku zikondwerero, kupititsa patsogolo nthawi yodyera.
Zokometsera zatsopanozi zikuphatikiza Chokoleti Brownie, 'Mtedza wa hazelnut wofalikira' wopangidwa kuchokera ku koko ndi nandolo; Key Lime, yomwe imasakaniza zokometsera za laimu ndi nandolo; ndi Dzungu Pie, wosakaniza wa bulauni shuga, dzungu purée ndi nandolo zomwe amati zilawa ngati mbale yachikale.

Kelp-based hot msuzi
Wopanga zakudya ku Alaska Barnacle waulula zatsopano zake, Habanero Hot Sauce yopangidwa ndi kelp ya Alaska. Barnacle akuti msuzi watsopanowu umapereka zokometsera zokometsera za habanero kutentha kokwanira ndi kakomedwe kakang'ono kake komanso 'kuwonjezera kokoma kwambiri' kuchokera ku kelp, komwe ndi koyambirira.
Kelp imathandizira kukulitsa mchere komanso kununkhira kwa umami wazakudya, pomwe imapatsa thanzi la mavitamini ndi michere 'yovuta kubwera'. Barnacle, yomwe imagwira ntchito ndi cholinga chopindulitsa nyanja, madera ndi mtsogolo, akuti zogulitsa zake zimathandizira kukulitsa ulimi waulimi wa kelp ku Alaska popereka msika wamtengo wapatali kwa alimi a kelp ndi okolola.

Zosakaniza zopangidwa ndi mafuta a avocado
M'mwezi wa Marichi, Primal Kitchen yochokera ku US idayambitsa mitundu inayi ya sosi woviika m'mitundu inayi: Avocado Lime, Chicken Dippin', Special Sauce ndi Yum Yum msuzi. Zonse zopangidwa pogwiritsa ntchito mafuta a avocado, ma sauces amakhala ndi shuga wosakwana 2g pa kutumikira ndipo alibe zotsekemera zopangira, soya kapena mafuta ambewu.
Msuzi uliwonse unapangidwa ndi nthawi yeniyeni yophikira mu malingaliro - Avocado Lime kuti apereke zesty kick kwa tacos ndi burritos; Chicken Dippin' kuti muwonjezere nkhuku yokazinga; Msuzi Wapadera wopatsa ma burgers ndi zokazinga kukweza kokoma, kusuta; ndi Msuzi wa Yum Yum kuti muwonjezere nyama, shrimp, nkhuku ndi ndiwo zamasamba zokhala ndi kununkhira kokoma komanso kowawa.

Hot msuzi nzeru
RedHot ya Frank idakulitsa mtundu wake ku US ndikukhazikitsa mizere iwiri yatsopano: Dip'n Sauce ndi Finyani Sauce.
Mzere wa Sauce wa Dip'n uli ndi zokometsera zitatu - Buffalo Ranch, kuphatikiza kukoma kwa msuzi wa Frank's RedHot Buffalo ndi zovala zokometsera zamafamu; Garlic wokazinga, kuwonjezera nkhonya ya adyo ku msuzi wa tsabola wa tsabola wa RedHot wa cayenne wa Frank; ndi Golide, kuphatikiza zokometsera zokoma ndi zokometsera ndi kutentha kwa tsabola wa cayenne.
Mzerewu ukulongosoledwa ngati 'wokhuthala, wonyezimira' ku msuzi wotentha wanthawi zonse ndipo ndi woyenera kuviika ndi kufalitsa. Mtundu wa Squeeze Sauce uli ndi mitundu itatu, Sriracha Squeeze Sauce, Hot Honey Squeeze Sauce ndi Creamy Buffalo Squeeze Sauce, yomwe ili mu botolo lapulasitiki losinthika lokhala ndi mphuno yofinyidwa yopangidwa kuti iwonetsetse kuti madziwo akuyenda bwino.

Heinz meanz bizinesi
Kraft Heinz adachita chidwi ndi kuchuluka kwa ogula kuti azikhala ndi zokometsera zapadera komanso zokwezeka poyambitsa Pickle Ketchup.
Kuphatikiza zokonda ziwiri zaku US, zokometsera zatsopanozi zimaphatikiza kununkhira kosangalatsa kwa pickles - zopangidwa ndi kununkhira kwachilengedwe katsabola ndi ufa wa anyezi - ndi kukoma kwakale kwa Heinz ketchup. Kukoma kwatsopano kumapezeka ku UK ndi US. Mwezi watha, Kraft Heinz adayambitsa mzere wake watsopano wa Creamy Sauces.
Mitundu isanu yamphamvu ndiyo mzere woyamba wazinthu zatsopano zomwe zimakhazikitsidwa pansi pa mtundu watsopano wa Kraft Sauces, womwe umagwirizanitsa ma sauces onse, kufalikira ndi kuvala saladi pansi pa banja limodzi. Mitunduyi imaphatikizapo zokometsera zisanu: Smoky Hickory Bacon-flavoured aioli, Chipotle aioli, Garlic aioli, Burger aioli ndi Buffalo-style mayonesi kuvala.
Zakudya za Hummus
Mothandizana ndi Frito-Lay, chimphona cha hummus Sabra adayambitsa zatsopano zake, Hummus Snackers. Mtundu wa Snackers udapangidwa ngati njira yabwino, yopita kukasakaza, kuphatikiza Sabra hummus wokoma mtima komanso tchipisi ta Frito Lay mu phukusi limodzi.
Kukoma koyamba kwatsopano kumaphatikiza Sabra Buffalo Hummus - yomwe imapangidwa ndi msuzi wa Frank's RedHot - ndi Tostitos, zokometsera zokometsera, zofewa za njati hummus ndi mchere, wokulirapo wa Rounds Tostitos. Kukoma kwachiwiri kumaphatikiza msuzi wa barbecue-wokometsera Sabra Hummus ndi tchipisi ta chimanga cha Fritos.

Cheese dip awiri
Ndi ma dips a tchizi ayamba kutchuka, kampani ya Artisan cheese yochokera ku Wisconsin ya Sartori inavumbulutsa zinthu zake zoyamba za 'Spread & Dip', Merlot BellaVitano ndi Garlic & Herb BellaVitano.
Mitundu ya Merlot imafotokozedwa ngati kuviika kwa tchizi kolemera, kokoma komwe kumawonetsedwa ndi mabulosi ndi zolemba za vinyo wofiira wa merlot, pomwe Garlic & Herb amapereka kukoma kwa adyo, zest ya mandimu ndi parsley.
BellaVitano ndi tchizi cha mkaka wa ng'ombe wokhala ndi zolemba zomwe 'zimayamba ngati parmesan ndikumaliza ndi mawu a batala wosungunuka'. Ma dips atsopanowa amathandizira mafani a BellaVitano kusangalala ndi tchizi muzinthu zosiyanasiyana, monga kufalikira kwa masangweji kapena kuviika kwa tchipisi, ma veggies ndi crackers.

Chivwende ndi chutney
Wopereka zokolola zatsopano pazakudya, a Fresh Direct, adayambitsa zatsopano zomwe cholinga chake ndi kuthana ndi zinyalala zazakudya: chivwende rind chutney. Chutney ndi njira yopangira yomwe imagwiritsa ntchito mavwende ochulukirapo omwe amatha kuwonongeka.
Kutengera kudzoza kuchokera ku Indian chutneys ndi sambals, pickle iyi imaphatikiza mphonje ndi zokometsera zokometsera, kuphatikiza njere za mpiru, chitowe, turmeric, chilli, adyo ndi ginger. Kuphatikizidwa ndi ma sultanas ochulukira, mandimu ndi anyezi, zotsatira zake ndi chutney wowoneka bwino, wonunkhira komanso wokometsera pang'ono.
Imakhala ngati chophatikizira ndi zakudya zosiyanasiyana monga poppadoms ndi curries, komanso kuwonjezera tchizi wolimba ndi nyama zochiritsidwa.
Nthawi yotumiza: Sep-17-2025



