Hawthorn Juice Concentrate Standard
Sensory Standard:
Mtundu & Kununkhira: mtundu watsopano wa haw ndi mawonekedwe ake
Maonekedwe: sap-mawonekedwe, viscous, mvula pang'ono amaloledwa pambuyo kuyika kwanthawi yayitali
Zonyansa: Palibe zinthu zakunja zooneka
Physics ndi Chemistry Standard:
| Dzina la ccProduct | Hawthorn Juice Concentrate Standard | |
| Sense Pempho | Mtundu | peony |
| Flavour & Aroma | Madzi ayenera kukhala hawthorn khalidwe kukoma ndi fungo, palibe fungo lachilendo | |
| Maonekedwe | Transparent, palibe matope ndi kuyimitsidwa | |
| Chidetso | Palibe zonyansa zakunja zowoneka. | |
| Zathupi & Chemical makhalidwe | Kusungunuka kolimba, Brix | ≥70.0 |
| Tittable acid (monga citric acid) | ≤0.05 | |
| Mtengo wapatali wa magawo PH | 3.0-5.0 | |
| Kumveka (12ºBx,T625nm)% | ≥97 | |
| Mtundu (12ºBx,T440nm)% | ≥96 | |
| Turbidity(12ºBx)/NTU | <1.0 | |
| Pectin & Wowuma | Zoipa | |
| Lead (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg) ppm Fumaric acid (ppm) Lactic Acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Kupaka | 220L zotayidwa zojambulazo pawiri aseptic thumba mkati / lotseguka mutu zitsulo ng'oma kunja NW±kg/ng'oma 265kgs±1.3, GW±kg/ng'oma 280kgs±1.3 | |
| Ukhondo Mlozera | Patulin / (µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/(MPN/100g) Zoipa Pathogenic Bacterial Negative Nkhungu/ Yisiti /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Ndemanga | Tikhoza kupanga malinga ndi muyezo makasitomala ' | |
Zosungunuka zokhazikika (20 ℃Refractomter)% ≥58.0
Total Acid (monga citric acid) %: 0.70 ~ 1.40 (pa 7.5)0BX）
PH: 3.10±0.30（pa 7.50BX）
kutsogolera (Pb)/(mg/L):≤0.45
penicillin(µg/L） :≤50
Phukusi:
Phukusi lakunja: Ng'oma yachitsulo, phukusi lamkati: Thumba la aseptic,pafupifuping'oma imodzi260Kg / Drum kapena 25kg / katoni
Alumali Moyo: Tuwuzaka
Kusungirako:Kuzizira
Kugwiritsa ntchito
Kulongedza
Lembani uthenga wanu apa ndikutumiza kwa ife
