Madzi achisanu a lalanje amayang'ana

Madzi a lalanje sakhala ndi zoteteza, ndipo ali ndi mitundu yonse ya ma acid acid, mavitamini, michere, fructose ndi zinthu zina zofunika ndi thupi la munthu.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kulembana

Pempho lanzeru
Serial ayi	Chinthu	Funsa
1	Mtundu	Lalanje kapena lalanje-ofiira
2	Fungo / kununkhira	Ndi lalanje lamphamvu lalanje, lopanda fungo lachilendo
Makhalidwe Athupi
Serial ayi	Chinthu	Mapeto
1	Zosungunuka zolimba (20 ℃ 1 ℃ Kukana) / blix	65% min.
2	Acidity acity (monga citric acid)%	3-5g / 100g
3	PH	3.0-4.2
4	Zolimbitsa thupi	4-12%

5	Peginki	Wosavomela
6	Sitalichi	Wosavomela
Index index
Serial ayi	Chinthu	Mapeto
1	Patalin / (μg / kg)	Max50
2	TPC / (CFU / ml)	Max1000
3	Colorm / (MPN / 100ml)	0.3mpn / g
4	Pansigenic	Wosavomela
5	Mold / yisiti / (CFU / ml)	Max100

Phukusi
Thumba la Aseptic + Starm Crum, net kulemera 260kg.76drums mu 1x20et freezer.

Madzi a lalanje amakhazikika

Sankhani lalanje watsopano ndi wokhwima ngati ukadaulo wambiri, pogwiritsa ntchito zida zapadziko lonse lapansi, mutapanikizika, kusanja kwaukadaulo wosasunthika, ukadaulo wosankha, njira yothira usilikali. Sungani zopatsa thanzi za lalanje, munthawi yonseyi, palibe zowonjezera komanso zosungira zilizonse. Mtundu wazogulitsa ndi wachikaso komanso wowala, wokoma komanso wotsitsimula.
Madzi a lalanje amakhala ndi mavitamini ndi ma polyphenols, okhala ndi antioxidant zotsatira.

Kudya Njira:
1) Gwiritsani ntchito mandimu okhazikika a lalanje ndi magawo 6 a kumwa madzi atatha kuchepetsa malalanje 100%
2) Tengani mkate, buledi wotentha, mwachindunji.
orangdetietiail (2) orangdetietiail (3)
orangdetietiail (1)