Madzi Ozizira Ozizira a Orange
Zofotokozera
| Kufunsira kwa Sense | ||
| Seri No | Kanthu | Pemphani |
| 1 | Mtundu | Orange-yellow kapena Orange-red |
| 2 | Kununkhira / Kununkhira | Ndi amphamvu zachilengedwe mwatsopano lalanje, popanda fungo lachilendo |
| Makhalidwe Athupi | ||
| Seri No | Kanthu | Mlozera |
| 1 | Soluble Solids(20℃ Refraction)/Brix | 65% Min. |
| 2 | Total Acidity (monga Citric Acid)% | 3-5 g / 100g |
| 3 | PH | 3.0-4.2 |
| 4 | Insoluble Solids | 4-12% |
| 5 | Pectin | Zoipa |
| 6 | Wowuma | Zoipa |
| Health Index | ||
| Seri No | Kanthu | Mlozera |
| 1 | Patulin / (µg/kg) | Max50 |
| 2 | TPC / (cfu / mL) | max1000 |
| 3 | Coliform / (MPN/100mL) | 0.3MPN/g |
| 4 | Pathogenic | Zoipa |
| 5 | Nkhungu/ yisiti /(cfu/mL) | max100 |
| Phukusi | ||
| Chikwama cha Aseptic+ ng'oma yachitsulo, kulemera kwa ukonde 260kg.76drums mu chidebe chozizira cha 1x20feet. | ||
lalanje madzi Concentrate
sankhani malalanje atsopano komanso okhwima ngati zida zopangira, pogwiritsa ntchito ukadaulo wapamwamba wapadziko lonse lapansi ndi zida, mutatha kukanikiza, ukadaulo waukadaulo wa vacuum negative, ukadaulo woletsa kubereka pompopompo, kukonza ukadaulo wa aseptic. Pitirizani ndi zakudya zili lalanje, mu ndondomeko yonse, palibe zina ndi zoteteza aliyense. Mtundu wa mankhwala ndi wachikasu ndi wowala, wotsekemera komanso wotsitsimula.
Madzi a lalanje ali ndi mavitamini ndi ma polyphenols, okhala ndi antioxidant kwenikweni.
njira kudya:
1) gwiritsani ntchito madzi a lalanje woyikirapo ndi magawo 6 amadzi akumwa mukasakaniza bwino amatha kulawa 100% madzi oyera alalanje, amathanso kuonjezedwa kapena kuchepetsedwa malinga ndi kukoma kwanu, kulawa bwino pambuyo pa firiji.
2) Tengani mkate, mkate wowotcha, wopaka mwachindunji.
Kugwiritsa ntchito
Zida
