Nyama ya phwetekere

Hebei akubereka ndi bizinesi yokhazikika kunja kwa phwetekere, kuphatikiza kupanga, kukonza malonda ndi kafukufuku wasayansi ndi chitukuko. Timagwiritsa ntchito phwete zapamwamba kwambiri kuti tikwaniritse ziweto zosiyanasiyana za phwetekere mu 70g, 198g, 210g, 850g, 85kgs ndi 4.2kgs. Matini ali ndizosavutatsegulani chivindikiro kapenacholimbatsegulani chivindikiro. Tili ndi tanthauzo lathu "" kukhala "wathu, timatha kupereka ntchito yodziwika bwino (oem / odm). Ma utoto amatha kusindikizidwa ndi zilembo zachinsinsi za makasitomala ngati pempho.

Pagenti yathu yotangana yatumizidwa ku Europe, Middle East Asia ndi West Africa. Zogulitsazo ndizosangalatsa mu kukoma, kununkhiza komanso kununkhira kwa phwetekere yabwino ya phwetekere

Nzopereka

Ndizodziwika bwino kuti tomato amakhala ndi lorcopene, womwe umapindula ndi anthu. Palinso mavitamini, ulusi wa zakudya, mchere, mapuloteni ndi ma pectin achilengedwe.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Mafotokozedwe Akatundu

Cholinga chathu ndikukupatsani zinthu zatsopano komanso zapamwamba kwambiri.

Tomato watsopano amachokera ku Xinjiang ndi mkati mwa Mongolia, komwe kuli dera louma pakati pa eurasia. Dzuwa lochulukirapo ndi kutentha kutentha pakati pa usana ndi usiku ndizoyenera kukhazikika pa photosynthed yowonjezera ya tomato. Tomato wokongoletsedwa ndi wotchuka chifukwa cha kuwonongeka kwaulere komanso kuchuluka kwa Lycopegne! Mbewu zopanda transgenic zimagwiritsidwa ntchito pobzala.
Fotokozani (1)

Tomato watsopano amasankhidwa ndi makina amakono omwe ali ndi makina osankhidwa ndi utoto kuti atulutse tomato wosapsa. 100% tomato watsopano wokonzedwa mkati mwa 24hrs mutatha kusankha kuti apange zipatso zapamwamba kwambiri zodzaza ndi kukoma kwatsopano kwa phwetekere, mtundu wabwino ndi mtengo wapamwamba wa lycopegne.
lendi (2)

Gulu limodzi loyang'anira limayang'aniridwa ndi njira zonse zopanga. Zogulitsa zapeza ISO, Haccp, Brc, kosher ndi Halal satisiti.

Kufotokozera kwa phwetekere ya phwetekere

kupakila	kolimbikira	Kuchuluka / 20'fd
100 * 70g	22-24% & 28-30%	Makatoni 2200
48 * 140g	22-24% & 28-30%	Makatoni 2200
48 * 170g	22-24% & 28-30%	Makatoni 1800
48 * 198G	22-24% & 28-30%	1700 Makatoni
24 * 425G	22-24% & 28-30%	Makatoni 1600
12 * 850g	22-24% & 28-30%	Makatoni 1600
12 * 1000g	28-30%	Makatoni 1530
6 * 2200G	22-24% & 28-30%	Makatoni 1400
6 * 2500G	22-24% & 28-30%	Makatoni 1150
6 * 3000g / A10	22-24% & 28-30%	Makatoni 1000
6 * 4500g	22-24% & 28-30%	Makatoni 700