Apricot puree concentrate

Apricot puree concentrate amapangidwa ndi zipatso za apurikoti zomwe zabzalidwa ku Xinjiang, zokhala ndi kakomedwe kapadera ka ma apurikoti komanso fungo labwino. Chogulitsacho chinadutsa kutsimikizika kwa ISO9001, HACCP ndi BRC, mogwirizana ndi miyezo yapamwamba yapadziko lonse lapansi komanso zofunikira zamtundu. mankhwala wakhala kugulitsa bwino m'dziko, ndi mayiko kunja monga ASEAN, Russia, Australia, New Zealand, Middle East, European dziko.

Apricot puree concentrate amakonzedwa kuchokera ku zipatso zoyera, zomveka bwino zomwe zatsukidwa, zosanjidwa, kuponyedwa miyala, kuponyedwa, kufufuzidwa kuchotsa zikopa, ndi zinthu zakunja, zimatuluka nthunzi pansi pa vacuum, pasteurized ndi kupakidwa mwachisawawa. Ascorbic acid imatha kuwonjezeredwa pakupanga ngati chithandizo chothandizira.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kuyika:

Mu thumba la 220-lita aseptic mu ng'oma yachitsulo yokhala ndi chivindikiro chosavuta chotsegula ndi pafupifupi 235/236kg kulemera kwa ukonde pa ng'oma; kumangirira ng'oma 4 kapena 2 pa phale lililonse ndi magulu achitsulo kukonza ng'omazo. Expandable PolyStyrene Board konzani pamwamba pa thumba kuti mupewe mayendedwe a puree.

Malo osungira & moyo wa alumali:

Kusunga pamalo oyera, owuma, olowera mpweya wabwino, kupewa kuwala kwa dzuwa kuzinthu zaka 2 kuchokera tsiku lopangidwa pansi pamikhalidwe yoyenera yosungira.

Zofotokozera

Zofunikira za Sensor:
Kanthu	Mlozera
Mtundu	Apurikoti woyera mofananamo kapena mtundu wachikasu-lalanje, mtundu wa bulauni pang'ono pamwamba pa zinthu umaloledwa.
Aroma ndi kukoma	Kukoma kwachilengedwe kwa ma apricots atsopano, osanunkhira
Maonekedwe	Maonekedwe ofanana, palibe nkhani yachilendo
Mawonekedwe a Chemical & Thupi:
Brix (refraction pa 20°c)%	30-32
Bostwick (pa 12.5% Brix,),cm/30sec.	≤ 24
Chiwerengero cha nkhungu ya Howard (8.3-8.7%Brix),%	≤50
pH	3.2-4.2
Acidity (monga citric acid),%	≤3.2
Ascorbic acid, (pa 11.2% Brix,), ppm	200-600
Microbiological:
Chiwerengero chonse cha mbale (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
yisiti (cfu/ml):	≤10
Nkhungu (efu/ ml):	≤10